You can now have these delicate and elegant French confections at your next tea party, birthday party, picnic, office event or simply because they are so wonderfully addictive! They also make perfect gifts for your friends or family for that special occasion.

Flavours Available: Chocolate (with dark chocolate ganache), Hazelnut (with hazelnut chocolate buttercream), Lemon, Rose, Raspberry (with a light lemon, rose and framboise buttercream respectively), Opera (with expresso buttercream and a dark chocolate ganache centre), Apricot (with apricot cream, studded with plum apricot bits and a nut praline centre), Pistachio (with pistachio paste and a nut praline centre), Blackforest (with dark chocolate ganache and a cherry centre). Custom flavours available on request.

Chocolate Macarons with Dark Chocolate Ganache:

Hazelnut Macarons with Light Chocolate Hazelnut Buttercream:

Lemon Macarons with Tangy Lemon Buttercream:

Rose Macarons with Delicately Scented Rose Buttercream:

Raspberry Macarons with Fruity Framboise Buttercream:

Available for Purchase: 1.5″ - 2″ Macarons @ S$2.00 each (min purchase of 28 macarons, choice of 3 flavours per order of 28). Elegant gift box packaging available @ a nominal cost.

For details on how to place your order and full listing of available macaron flavours, please click here.

Last night I finally came up with a way to use the 1/3 cup of dried cranberries that had been sitting in my pantry and on my conscience for the last couple of weeks. They weren’t going to go bad anytime soon, but there really isn’t much I can do with that odd amount of berries and I don’t fancy eating them just like that.

Rather than let them go to waste, I decided to be adventurous and combine the tiny cranberries, along with generous chunks of dark chocolate in a muffin batter. In the spirit of experimentation, I even substituted sour cream with low fat natural yoghurt.

The muffins were surprisingly delicious. The dark chocolate was wonderfully gooey fresh out of the oven and offset the tartness of the cranberries perfectly. This new combination is a definite keeper!

Available for Purchase: Cranberry Chocolate Chunk Muffin @ a Price of S$22 per order of 12.

I made this cake for my mum’s 60th birthday. It consisted of 3 layers of genoise sponge, 3 layers of mascarpone cream, surrounded by lady finger sponge and topped with Dutch-processed cocoa (I used Valrhona).

The sponge layers were soaked with Amaretto (almond liquer) and expresso coffee. The cake was assembled 2 days before it was served to allow the flavours to “develop”.

Available for Purchase: 10-inch Tiramisu Cake, 2 layers of sponge and 2 layers of mascarpone cream @ Price of S$58.00, Chocolate Variation with Chocolate Genoise & Chocolate Cream @ S$60.00