http://www.madbaker.net/2012/06/mad-about-kueh-lapis-spekkoek/ Tue, 21 May 2013 05:33:33 +0000 http://wordpress.org/?v=2.1.1 http://www.madbaker.net/2012/06/mad-about-kueh-lapis-spekkoek/#comment-178993 Foodelicious Fri, 12 Oct 2012 04:09:10 +0000 http://www.madbaker.net/2012/06/mad-about-kueh-lapis-spekkoek/#comment-178993 Yes, this cake will "mature" as the days goes by. It's best to leave the cake for a day or two. In the picture, your cake does look a little bit dry. My trick for this cake is to brush butter generously after each layer and leave it a day or two before I cut and serve. Of course I do add in brandy and rum at times. Yes, this cake will “mature” as the days goes by. It’s best to leave the cake for a day or two. In the picture, your cake does look a little bit dry. My trick for this cake is to brush butter generously after each layer and leave it a day or two before I cut and serve. Of course I do add in brandy and rum at times.

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