<?xml version="1.0" encoding="UTF-8"?><!-- generator="wordpress/2.1.1" -->
<rss version="2.0" 
	xmlns:content="http://purl.org/rss/1.0/modules/content/">
<channel>
	<title>Comments on: Mad about Fusion Cupcakes</title>
	<link>http://www.madbaker.net/2010/02/mad-about-fusion-cupcakes/</link>
	<description></description>
	<pubDate>Tue, 21 May 2013 23:13:22 +0000</pubDate>
	<generator>http://wordpress.org/?v=2.1.1</generator>

	<item>
		<title>By: Kitty</title>
		<link>http://www.madbaker.net/2010/02/mad-about-fusion-cupcakes/#comment-24060</link>
		<author>Kitty</author>
		<pubDate>Sun, 21 Feb 2010 14:23:49 +0000</pubDate>
		<guid>http://www.madbaker.net/2010/02/mad-about-fusion-cupcakes/#comment-24060</guid>
					<description>Can you please send me the recipe for your blueberry muffins that you posted a while back !!
Thank you.</description>
		<content:encoded><![CDATA[<p>Can you please send me the recipe for your blueberry muffins that you posted a while back !!<br />
Thank you.</p>
]]></content:encoded>
				</item>
	<item>
		<title>By: ivn</title>
		<link>http://www.madbaker.net/2010/02/mad-about-fusion-cupcakes/#comment-24077</link>
		<author>ivn</author>
		<pubDate>Mon, 22 Feb 2010 01:56:48 +0000</pubDate>
		<guid>http://www.madbaker.net/2010/02/mad-about-fusion-cupcakes/#comment-24077</guid>
					<description>I am slightly surprised (but pleased as punch) to inspire a bake and a post from you.

Question: what led to the graininess of the frosting? I've always wondered about that; too much butterfat?</description>
		<content:encoded><![CDATA[<p>I am slightly surprised (but pleased as punch) to inspire a bake and a post from you.</p>
<p>Question: what led to the graininess of the frosting? I&#8217;ve always wondered about that; too much butterfat?</p>
]]></content:encoded>
				</item>
	<item>
		<title>By: Learner</title>
		<link>http://www.madbaker.net/2010/02/mad-about-fusion-cupcakes/#comment-24089</link>
		<author>Learner</author>
		<pubDate>Mon, 22 Feb 2010 04:40:58 +0000</pubDate>
		<guid>http://www.madbaker.net/2010/02/mad-about-fusion-cupcakes/#comment-24089</guid>
					<description>Hi Karen....my 1st attempt was a distaster last week.  Yesterday I baked again.  As in my 1st attempt, the 1st day was burnt and patches of holes.  I use 1/4 cup per layer. The final lapis was uneven and undistinct layers.  Can you help me?</description>
		<content:encoded><![CDATA[<p>Hi Karen&#8230;.my 1st attempt was a distaster last week.  Yesterday I baked again.  As in my 1st attempt, the 1st day was burnt and patches of holes.  I use 1/4 cup per layer. The final lapis was uneven and undistinct layers.  Can you help me?</p>
]]></content:encoded>
				</item>
	<item>
		<title>By: Learner</title>
		<link>http://www.madbaker.net/2010/02/mad-about-fusion-cupcakes/#comment-24090</link>
		<author>Learner</author>
		<pubDate>Mon, 22 Feb 2010 04:44:25 +0000</pubDate>
		<guid>http://www.madbaker.net/2010/02/mad-about-fusion-cupcakes/#comment-24090</guid>
					<description>Hi Karen….sorri. I was refering to your kuey lapis at http://www.madbaker.net/2008/02/mad-about-kueh-lapis/</description>
		<content:encoded><![CDATA[<p>Hi Karen….sorri. I was refering to your kuey lapis at <a href="http://www.madbaker.net/2008/02/mad-about-kueh-lapis/" rel="nofollow">http://www.madbaker.net/2008/02/mad-about-kueh-lapis/</a></p>
]]></content:encoded>
				</item>
	<item>
		<title>By: Karen</title>
		<link>http://www.madbaker.net/2010/02/mad-about-fusion-cupcakes/#comment-24107</link>
		<author>Karen</author>
		<pubDate>Mon, 22 Feb 2010 12:34:42 +0000</pubDate>
		<guid>http://www.madbaker.net/2010/02/mad-about-fusion-cupcakes/#comment-24107</guid>
					<description>Ivan: It's the amount of icing sugar. It's not easy to get butter and sugar to mix smoothly without the addition of any liquid. :) Which is why I prefer italian meringue buttercream over the typical American beat-your-butter-till-smooth-and-add-icing-sugar kind of frosting.

Learner: Are you saying that the very bottom layer was burnt or the top layer? For kueh lapis, the very bottom layer tends to be a little browner with some bubbles. Uneven layers: You're probably not spreading the batter evenly enough and you definitely need to press every layer down with the fondant-smoother-like metal tool and poke holes into each layer before spreading the batter on. Undistinct layers: You're most likely not baking each layer long enough - each layer should be lightly golden brown.</description>
		<content:encoded><![CDATA[<p>Ivan: It&#8217;s the amount of icing sugar. It&#8217;s not easy to get butter and sugar to mix smoothly without the addition of any liquid. <img src='http://www.madbaker.net/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> Which is why I prefer italian meringue buttercream over the typical American beat-your-butter-till-smooth-and-add-icing-sugar kind of frosting.</p>
<p>Learner: Are you saying that the very bottom layer was burnt or the top layer? For kueh lapis, the very bottom layer tends to be a little browner with some bubbles. Uneven layers: You&#8217;re probably not spreading the batter evenly enough and you definitely need to press every layer down with the fondant-smoother-like metal tool and poke holes into each layer before spreading the batter on. Undistinct layers: You&#8217;re most likely not baking each layer long enough - each layer should be lightly golden brown.</p>
]]></content:encoded>
				</item>
	<item>
		<title>By: Learner</title>
		<link>http://www.madbaker.net/2010/02/mad-about-fusion-cupcakes/#comment-24125</link>
		<author>Learner</author>
		<pubDate>Tue, 23 Feb 2010 00:34:07 +0000</pubDate>
		<guid>http://www.madbaker.net/2010/02/mad-about-fusion-cupcakes/#comment-24125</guid>
					<description>Thanks Karen...thanks for your time. The bottom layer was burnt with holes.  What is a fondant-smoother-like metal too? My lapis so bad cannot take photo to show. I use a 8"x8"x3" tray and use 1/4 cup per layer. Guess 1/4 cup per layer too little? I enjoy baking the layers.  BTW do teach baking?</description>
		<content:encoded><![CDATA[<p>Thanks Karen&#8230;thanks for your time. The bottom layer was burnt with holes.  What is a fondant-smoother-like metal too? My lapis so bad cannot take photo to show. I use a 8&#8243;x8&#8243;x3&#8243; tray and use 1/4 cup per layer. Guess 1/4 cup per layer too little? I enjoy baking the layers.  BTW do teach baking?</p>
]]></content:encoded>
				</item>
	<item>
		<title>By: Karen</title>
		<link>http://www.madbaker.net/2010/02/mad-about-fusion-cupcakes/#comment-24128</link>
		<author>Karen</author>
		<pubDate>Tue, 23 Feb 2010 00:58:37 +0000</pubDate>
		<guid>http://www.madbaker.net/2010/02/mad-about-fusion-cupcakes/#comment-24128</guid>
					<description>Learner: Make sure that you are only using the top grill in your oven. The tool is just a flat rectangular piece of metal with a handle attached to one of the flat sides for you to hold on to when you press down on the cake. I usually use just enough batter to cover the previous layer.

I used to teach macarons and decorated cookie classes, but not at the moment (have a full-time job). Happy baking!</description>
		<content:encoded><![CDATA[<p>Learner: Make sure that you are only using the top grill in your oven. The tool is just a flat rectangular piece of metal with a handle attached to one of the flat sides for you to hold on to when you press down on the cake. I usually use just enough batter to cover the previous layer.</p>
<p>I used to teach macarons and decorated cookie classes, but not at the moment (have a full-time job). Happy baking!</p>
]]></content:encoded>
				</item>
	<item>
		<title>By: Learner</title>
		<link>http://www.madbaker.net/2010/02/mad-about-fusion-cupcakes/#comment-24144</link>
		<author>Learner</author>
		<pubDate>Tue, 23 Feb 2010 05:37:27 +0000</pubDate>
		<guid>http://www.madbaker.net/2010/02/mad-about-fusion-cupcakes/#comment-24144</guid>
					<description>Thanks for your patience. Do you have an email that I can email you, pl.</description>
		<content:encoded><![CDATA[<p>Thanks for your patience. Do you have an email that I can email you, pl.</p>
]]></content:encoded>
				</item>
	<item>
		<title>By: Nikki</title>
		<link>http://www.madbaker.net/2010/02/mad-about-fusion-cupcakes/#comment-24588</link>
		<author>Nikki</author>
		<pubDate>Tue, 02 Mar 2010 17:54:59 +0000</pubDate>
		<guid>http://www.madbaker.net/2010/02/mad-about-fusion-cupcakes/#comment-24588</guid>
					<description>Beautiful, Karen! My personal favourite (after a gazillion trials), is the Swiss meringue buttercream. But I do agree on the Italian meringue BC, it is gorgeous and silky! I wonder, how do you get that pretty BC swirl in the pics? Is it a particular piping tip? 

nikki ^_^</description>
		<content:encoded><![CDATA[<p>Beautiful, Karen! My personal favourite (after a gazillion trials), is the Swiss meringue buttercream. But I do agree on the Italian meringue BC, it is gorgeous and silky! I wonder, how do you get that pretty BC swirl in the pics? Is it a particular piping tip? </p>
<p>nikki ^_^</p>
]]></content:encoded>
				</item>
	<item>
		<title>By: Cocotte</title>
		<link>http://www.madbaker.net/2010/02/mad-about-fusion-cupcakes/#comment-24656</link>
		<author>Cocotte</author>
		<pubDate>Wed, 03 Mar 2010 16:45:14 +0000</pubDate>
		<guid>http://www.madbaker.net/2010/02/mad-about-fusion-cupcakes/#comment-24656</guid>
					<description>Love it!!</description>
		<content:encoded><![CDATA[<p>Love it!!</p>
]]></content:encoded>
				</item>
	<item>
		<title>By: Christiana</title>
		<link>http://www.madbaker.net/2010/02/mad-about-fusion-cupcakes/#comment-24880</link>
		<author>Christiana</author>
		<pubDate>Sun, 07 Mar 2010 18:21:03 +0000</pubDate>
		<guid>http://www.madbaker.net/2010/02/mad-about-fusion-cupcakes/#comment-24880</guid>
					<description>I just came across your blog and its wonderful! I am now a follower! You have a great blog and your photos are great
I have my own blog too and would love to know what you think! 
http://petittreat.blogspot.com/</description>
		<content:encoded><![CDATA[<p>I just came across your blog and its wonderful! I am now a follower! You have a great blog and your photos are great<br />
I have my own blog too and would love to know what you think!<br />
<a href="http://petittreat.blogspot.com/" rel="nofollow">http://petittreat.blogspot.com/</a></p>
]]></content:encoded>
				</item>
	<item>
		<title>By: Sylvia</title>
		<link>http://www.madbaker.net/2010/02/mad-about-fusion-cupcakes/#comment-25216</link>
		<author>Sylvia</author>
		<pubDate>Sun, 14 Mar 2010 18:36:26 +0000</pubDate>
		<guid>http://www.madbaker.net/2010/02/mad-about-fusion-cupcakes/#comment-25216</guid>
					<description>Hi Karen!!

Great cross-section photo! I'm passing along a blogging award to you!
http://www.abakedcreation.com/2010/03/kreativ-blogger-award.html

Sincerely,
Sylvia</description>
		<content:encoded><![CDATA[<p>Hi Karen!!</p>
<p>Great cross-section photo! I&#8217;m passing along a blogging award to you!<br />
<a href="http://www.abakedcreation.com/2010/03/kreativ-blogger-award.html" rel="nofollow">http://www.abakedcreation.com/2010/03/kreativ-blogger-award.html</a></p>
<p>Sincerely,<br />
Sylvia</p>
]]></content:encoded>
				</item>
	<item>
		<title>By: Joy</title>
		<link>http://www.madbaker.net/2010/02/mad-about-fusion-cupcakes/#comment-25367</link>
		<author>Joy</author>
		<pubDate>Tue, 16 Mar 2010 14:14:45 +0000</pubDate>
		<guid>http://www.madbaker.net/2010/02/mad-about-fusion-cupcakes/#comment-25367</guid>
					<description>Hi Karen, I have just started baking. One query: how do you achieve that frosting on your cupcake that creates a rose-like pattern? Which tip do you use? Thanks!</description>
		<content:encoded><![CDATA[<p>Hi Karen, I have just started baking. One query: how do you achieve that frosting on your cupcake that creates a rose-like pattern? Which tip do you use? Thanks!</p>
]]></content:encoded>
				</item>
	<item>
		<title>By: Janice</title>
		<link>http://www.madbaker.net/2010/02/mad-about-fusion-cupcakes/#comment-25532</link>
		<author>Janice</author>
		<pubDate>Thu, 18 Mar 2010 07:22:42 +0000</pubDate>
		<guid>http://www.madbaker.net/2010/02/mad-about-fusion-cupcakes/#comment-25532</guid>
					<description>Hi Karen, I bumped into your website while looking for macaron recipes. I'm also a software developer by day, so I totally appreciate the technicality of your posts : )</description>
		<content:encoded><![CDATA[<p>Hi Karen, I bumped into your website while looking for macaron recipes. I&#8217;m also a software developer by day, so I totally appreciate the technicality of your posts : )</p>
]]></content:encoded>
				</item>
	<item>
		<title>By: Tay</title>
		<link>http://www.madbaker.net/2010/02/mad-about-fusion-cupcakes/#comment-25578</link>
		<author>Tay</author>
		<pubDate>Thu, 18 Mar 2010 19:04:59 +0000</pubDate>
		<guid>http://www.madbaker.net/2010/02/mad-about-fusion-cupcakes/#comment-25578</guid>
					<description>They looked good from the first photo, but then, I too was worried about the flavor combination.</description>
		<content:encoded><![CDATA[<p>They looked good from the first photo, but then, I too was worried about the flavor combination.</p>
]]></content:encoded>
				</item>
	<item>
		<title>By: hena tayeb</title>
		<link>http://www.madbaker.net/2010/02/mad-about-fusion-cupcakes/#comment-25846</link>
		<author>hena tayeb</author>
		<pubDate>Mon, 22 Mar 2010 21:18:28 +0000</pubDate>
		<guid>http://www.madbaker.net/2010/02/mad-about-fusion-cupcakes/#comment-25846</guid>
					<description>they look yummy..</description>
		<content:encoded><![CDATA[<p>they look yummy..</p>
]]></content:encoded>
				</item>
	<item>
		<title>By: Angel</title>
		<link>http://www.madbaker.net/2010/02/mad-about-fusion-cupcakes/#comment-26662</link>
		<author>Angel</author>
		<pubDate>Mon, 12 Apr 2010 19:59:28 +0000</pubDate>
		<guid>http://www.madbaker.net/2010/02/mad-about-fusion-cupcakes/#comment-26662</guid>
					<description>Love your creations! I was  browsing the internet for recipes and came across you website and everything you've made looks amazing!

I wanted to ask for the recipe for the mango mousse cake you made! Is there anyway you could email it to me?

Thanks :)</description>
		<content:encoded><![CDATA[<p>Love your creations! I was  browsing the internet for recipes and came across you website and everything you&#8217;ve made looks amazing!</p>
<p>I wanted to ask for the recipe for the mango mousse cake you made! Is there anyway you could email it to me?</p>
<p>Thanks <img src='http://www.madbaker.net/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /></p>
]]></content:encoded>
				</item>
	<item>
		<title>By: ginny</title>
		<link>http://www.madbaker.net/2010/02/mad-about-fusion-cupcakes/#comment-27534</link>
		<author>ginny</author>
		<pubDate>Sun, 02 May 2010 21:08:19 +0000</pubDate>
		<guid>http://www.madbaker.net/2010/02/mad-about-fusion-cupcakes/#comment-27534</guid>
					<description>Hello Karen,

 Love your website and mouth watering photos of baked YUMMINESS !
*drools*.  
I noticed you have not posted anything yet...and it's already May.  Please post more and hope you get this message.

Can I order some macaroons from you?  Its for an aunt's birthday coming in 2 months time.  Where can I email you?  I don't know where.

Hope to hear from you.

thank you.</description>
		<content:encoded><![CDATA[<p>Hello Karen,</p>
<p> Love your website and mouth watering photos of baked YUMMINESS !<br />
*drools*.<br />
I noticed you have not posted anything yet&#8230;and it&#8217;s already May.  Please post more and hope you get this message.</p>
<p>Can I order some macaroons from you?  Its for an aunt&#8217;s birthday coming in 2 months time.  Where can I email you?  I don&#8217;t know where.</p>
<p>Hope to hear from you.</p>
<p>thank you.</p>
]]></content:encoded>
				</item>
	<item>
		<title>By: yemek tarifi</title>
		<link>http://www.madbaker.net/2010/02/mad-about-fusion-cupcakes/#comment-27666</link>
		<author>yemek tarifi</author>
		<pubDate>Thu, 06 May 2010 11:55:56 +0000</pubDate>
		<guid>http://www.madbaker.net/2010/02/mad-about-fusion-cupcakes/#comment-27666</guid>
					<description>thanks..…delicious..iam going to prepare it soon..</description>
		<content:encoded><![CDATA[<p>thanks..…delicious..iam going to prepare it soon..</p>
]]></content:encoded>
				</item>
	<item>
		<title>By: Melissa</title>
		<link>http://www.madbaker.net/2010/02/mad-about-fusion-cupcakes/#comment-27700</link>
		<author>Melissa</author>
		<pubDate>Fri, 07 May 2010 15:32:45 +0000</pubDate>
		<guid>http://www.madbaker.net/2010/02/mad-about-fusion-cupcakes/#comment-27700</guid>
					<description>Karen

I LOVE macaroons and yours look so good, how can I order them? Your order page seems to be no longer in use.....</description>
		<content:encoded><![CDATA[<p>Karen</p>
<p>I LOVE macaroons and yours look so good, how can I order them? Your order page seems to be no longer in use&#8230;..</p>
]]></content:encoded>
				</item>
	<item>
		<title>By: Kai</title>
		<link>http://www.madbaker.net/2010/02/mad-about-fusion-cupcakes/#comment-27757</link>
		<author>Kai</author>
		<pubDate>Sun, 09 May 2010 02:24:04 +0000</pubDate>
		<guid>http://www.madbaker.net/2010/02/mad-about-fusion-cupcakes/#comment-27757</guid>
					<description>Hi,

I am amazed by your creation.

May I know if you also take orders? I am interested in your chestnut macarons:) How is the order/price like?

I can be contacted at my email above.

Hope to hear from you soon.

Thank you

Kai</description>
		<content:encoded><![CDATA[<p>Hi,</p>
<p>I am amazed by your creation.</p>
<p>May I know if you also take orders? I am interested in your chestnut macarons:) How is the order/price like?</p>
<p>I can be contacted at my email above.</p>
<p>Hope to hear from you soon.</p>
<p>Thank you</p>
<p>Kai</p>
]]></content:encoded>
				</item>
	<item>
		<title>By: Phuoc'n Delicious</title>
		<link>http://www.madbaker.net/2010/02/mad-about-fusion-cupcakes/#comment-27999</link>
		<author>Phuoc'n Delicious</author>
		<pubDate>Sun, 16 May 2010 03:30:57 +0000</pubDate>
		<guid>http://www.madbaker.net/2010/02/mad-about-fusion-cupcakes/#comment-27999</guid>
					<description>Love the innards shot; it's so wonderful and perfect. Like you, I'm not a cupcake fan too but this looks moist and I could imagine the flavour combo would be a hit. Definately have to try this sometime. Thanks for sharing :)</description>
		<content:encoded><![CDATA[<p>Love the innards shot; it&#8217;s so wonderful and perfect. Like you, I&#8217;m not a cupcake fan too but this looks moist and I could imagine the flavour combo would be a hit. Definately have to try this sometime. Thanks for sharing <img src='http://www.madbaker.net/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /></p>
]]></content:encoded>
				</item>
	<item>
		<title>By: Clare @ Mrs Multitasker</title>
		<link>http://www.madbaker.net/2010/02/mad-about-fusion-cupcakes/#comment-30656</link>
		<author>Clare @ Mrs Multitasker</author>
		<pubDate>Thu, 08 Jul 2010 01:52:32 +0000</pubDate>
		<guid>http://www.madbaker.net/2010/02/mad-about-fusion-cupcakes/#comment-30656</guid>
					<description>Such a BEAUTIFUL cupcake! How do you frost it like that? teach me teach me!

If you like nice cross-sectioning then you'll love Annie's gorgeous and super delicious peanut butter cupcakes. 

Her post here:
http://annies-eats.com/2009/11/06/chocolate-peanut-butter-cupcakes/

And my meager attempt from a while back: 
http://mrsmultitasker.com/2009/11/14/reeses-in-cake-form/</description>
		<content:encoded><![CDATA[<p>Such a BEAUTIFUL cupcake! How do you frost it like that? teach me teach me!</p>
<p>If you like nice cross-sectioning then you&#8217;ll love Annie&#8217;s gorgeous and super delicious peanut butter cupcakes. </p>
<p>Her post here:<br />
<a href="http://annies-eats.com/2009/11/06/chocolate-peanut-butter-cupcakes/" rel="nofollow">http://annies-eats.com/2009/11/06/chocolate-peanut-butter-cupcakes/</a></p>
<p>And my meager attempt from a while back:<br />
<a href="http://mrsmultitasker.com/2009/11/14/reeses-in-cake-form/" rel="nofollow">http://mrsmultitasker.com/2009/11/14/reeses-in-cake-form/</a></p>
]]></content:encoded>
				</item>
	<item>
		<title>By: Shannon</title>
		<link>http://www.madbaker.net/2010/02/mad-about-fusion-cupcakes/#comment-31334</link>
		<author>Shannon</author>
		<pubDate>Tue, 20 Jul 2010 16:01:53 +0000</pubDate>
		<guid>http://www.madbaker.net/2010/02/mad-about-fusion-cupcakes/#comment-31334</guid>
					<description>Hi,
 Can i know if you teach people to make macaron ? I try to make macarons many times but all were failures. I went to a class at Anna culinary and try to make according to the teacher but it was also unsuccessful. I tried using egg white powder too but again failure... I tried making itailian merigue but the sugar syrup solidify after i pour it in the egg whites, so it is was also unsuccessful. I really want to make macaron and not flat cookie like "things". Hopefully you can help ? Thank you.</description>
		<content:encoded><![CDATA[<p>Hi,<br />
 Can i know if you teach people to make macaron ? I try to make macarons many times but all were failures. I went to a class at Anna culinary and try to make according to the teacher but it was also unsuccessful. I tried using egg white powder too but again failure&#8230; I tried making itailian merigue but the sugar syrup solidify after i pour it in the egg whites, so it is was also unsuccessful. I really want to make macaron and not flat cookie like &#8220;things&#8221;. Hopefully you can help ? Thank you.</p>
]]></content:encoded>
				</item>
	<item>
		<title>By: *Dream Weaver*</title>
		<link>http://www.madbaker.net/2010/02/mad-about-fusion-cupcakes/#comment-53319</link>
		<author>*Dream Weaver*</author>
		<pubDate>Mon, 10 Jan 2011 10:50:17 +0000</pubDate>
		<guid>http://www.madbaker.net/2010/02/mad-about-fusion-cupcakes/#comment-53319</guid>
					<description>The combination of flavours of this very Japanese inspired cupcake is awesome. I would really love to take a bite of this. Great job!</description>
		<content:encoded><![CDATA[<p>The combination of flavours of this very Japanese inspired cupcake is awesome. I would really love to take a bite of this. Great job!</p>
]]></content:encoded>
				</item>
	<item>
		<title>By: Sett Jamer</title>
		<link>http://www.madbaker.net/2010/02/mad-about-fusion-cupcakes/#comment-60317</link>
		<author>Sett Jamer</author>
		<pubDate>Sat, 19 Feb 2011 10:44:50 +0000</pubDate>
		<guid>http://www.madbaker.net/2010/02/mad-about-fusion-cupcakes/#comment-60317</guid>
					<description>thanks for the share firstly.

I thinks that this cupcake is amazing...the combination between two style..

in the past, I ever did this cupcakes...but, unfortunately, failed...

I want to make it again as soon as possible</description>
		<content:encoded><![CDATA[<p>thanks for the share firstly.</p>
<p>I thinks that this cupcake is amazing&#8230;the combination between two style..</p>
<p>in the past, I ever did this cupcakes&#8230;but, unfortunately, failed&#8230;</p>
<p>I want to make it again as soon as possible</p>
]]></content:encoded>
				</item>
</channel>
</rss>
