Comments on: Mad about Chocolate

By: danielle bumblebee

danielle bumblebee — Sat, 30 Jan 2010 08:53:49 +0000

yum! love how perfect ur frosting always looks

By: Avanika (Yumsilicious Bakes)

Avanika (Yumsilicious Bakes) — Wed, 03 Feb 2010 11:55:45 +0000

Wow! The cake looks beautiful! How did the cake taste, though? I’m on the lookout for a good chocolate cake recipe!

By: Penny

Penny — Thu, 11 Feb 2010 04:43:29 +0000

Did this cake recipe come out with a darker taste, or was it “milk chocolate-y”? I’m going to be making some new chocolate cupcakes Friday, and wanted a rich yet very sweet cake.

By: Karen

Karen — Thu, 11 Feb 2010 12:07:16 +0000

Thanks, Danielle & Avanika!

Penny: There’s no milk chocolate in the recipe, so I don’t see how it could turn out tasting “milk chocolate-y”. You might want to replace the dutch-processed cocoa powder with natural cocoa powder. I’ve found that dutch-processed cocoa powder makes the cake drier.

By: Shannon @ bakeandbloom.com

Shannon @ bakeandbloom.com — Fri, 12 Feb 2010 06:43:57 +0000

wow, that looks so perfect. I wouldn’t let anyone eat my cakes if they looked that good.

By: Lexi Damon

Lexi Damon — Wed, 11 Aug 2010 19:22:18 +0000

Please tell me, are you creating macarons to order these days? I’m new to Singapore, love macarons and am getting desperate!

Thank you bunches!

By: elaine

elaine — Mon, 31 Oct 2011 15:43:46 +0000

Hi, did u fridge ur ganache before whipping it?