Comments on: Mad about Christmas Cookies

By: Kathy

Kathy — Sun, 20 Dec 2009 17:23:40 +0000

I have trouble with soggy cookies too when decorating. Can you share your gingerbread recipe? That’s okay if you can’t. I’m always trying to figure out how to have crisp, yet decorative cookies. Yours look SO lovely, great work!

By: Mrs Multitasker

Mrs Multitasker — Tue, 22 Dec 2009 06:19:24 +0000

Oh my goodness these look incredible… WOW.
I have concluded this year that I am not meant to ever do a decent job of icing. I am coming to terms.. =)

By: MB

MB — Wed, 23 Dec 2009 05:43:44 +0000

Reached this blog thru your flickr image and wanna say again that these cookies are gorgeous! I really love the detailing work. And can I commiserate with you about the humidity in Singapore?!!!? It’s my first time making sugar cookies in Singapore this year and it’s definitely a challenge. (No such issues when producing these in NYC, heheh!). Anyway, kudos on the amazing work.

By: Emma

Emma — Wed, 23 Dec 2009 21:15:37 +0000

OMG! They’re really beautiful! So decorative and so much details!

By: Jane

Jane — Thu, 24 Dec 2009 14:17:40 +0000

Hi,
Your cookies are so beautiful! Thanks for sharing your beautiful photos! Happy Holidays!

By: Karen

Karen — Mon, 28 Dec 2009 13:19:33 +0000

Kathy: Please refer to the comment section of my other posts on gingerbread cookies for the recipe.

Mrs Multi-tasker, MB, Emma and Jane: Thank you!

By: lyndsay

lyndsay — Fri, 22 Jan 2010 01:54:45 +0000

you are a MASTER ROYAL ICING PIPER!! great work…!

By: kenneth / izzycue.com

kenneth / izzycue.com — Mon, 15 Mar 2010 17:36:23 +0000

if only you can make gingerbread that has a chewy consistency…?
and if you can supply them for our stores…

peace

By: juliana

juliana — Sat, 11 Dec 2010 18:52:20 +0000

your cookie are so neat and beautiful! you are amazing at what you do keep up the great work!!!!!!!

By: Faridah

Faridah — Wed, 10 Apr 2013 07:30:39 +0000

Hi Karen,

I’m in SG. And my cookie get soggy after overnight.
What can I do to make the cookies crisp again? Help!

By: Karen

Karen — Wed, 10 Apr 2013 11:07:27 +0000

Faridah: If you haven’t decorated them, try drying them in the oven at a low temperature. If you have, you might want to try placing them in an air tight container with a dessicant or dry them in an air-conditioned room.