Comments on: Happy Mothers’ Day! http://www.madbaker.net/2009/05/happy-mothers-day/ Sat, 25 May 2013 23:18:52 +0000 http://wordpress.org/?v=2.1.1 By: Eva http://www.madbaker.net/2009/05/happy-mothers-day/#comment-14479 Eva Mon, 11 May 2009 00:58:16 +0000 http://www.madbaker.net/2009/05/happy-mothers-day/#comment-14479 Your tarts look picture-perfect! Last night, I made the exact same sables but didn't have rings to bake them in - that made for a sable-sheet..:-( Only the last one worked out fine as I was able to bake it in the cookie cutter... Your tarts look picture-perfect! Last night, I made the exact same sables but didn’t have rings to bake them in - that made for a sable-sheet..:-( Only the last one worked out fine as I was able to bake it in the cookie cutter…

]]> By: Evan http://www.madbaker.net/2009/05/happy-mothers-day/#comment-14495 Evan Mon, 11 May 2009 09:50:10 +0000 http://www.madbaker.net/2009/05/happy-mothers-day/#comment-14495 wow, really nice mont blanc! and green tea mousse center is a really refreshing change :D wow, really nice mont blanc! and green tea mousse center is a really refreshing change :D

]]> By: megan http://www.madbaker.net/2009/05/happy-mothers-day/#comment-14506 megan Mon, 11 May 2009 14:18:34 +0000 http://www.madbaker.net/2009/05/happy-mothers-day/#comment-14506 I love the hidden center! Very nice pictures. Your blog always has me salivating! I love the hidden center! Very nice pictures. Your blog always has me salivating!

]]> By: Jill http://www.madbaker.net/2009/05/happy-mothers-day/#comment-14507 Jill Mon, 11 May 2009 14:33:20 +0000 http://www.madbaker.net/2009/05/happy-mothers-day/#comment-14507 Hi, These look delicious...! I'm sure your Mom must have been delighted... I've come across many recipes using chestnut puree, but I'm not sure where to get them. Where in S'pore sells it? And what is the difference between chestnut puree and chestnut paste? Is it just the sugar added? Hi,
These look delicious…! I’m sure your Mom must have been delighted…
I’ve come across many recipes using chestnut puree, but I’m not sure where to get them. Where in S’pore sells it? And what is the difference between chestnut puree and chestnut paste? Is it just the sugar added?

]]> By: jacqueline http://www.madbaker.net/2009/05/happy-mothers-day/#comment-14526 jacqueline Tue, 12 May 2009 01:39:50 +0000 http://www.madbaker.net/2009/05/happy-mothers-day/#comment-14526 hi there, you do make pretty desserts looks yummilicious! issit possible to order from you or anything like that?like for birthday parties?i would so love to taste these nice treats on my 21st!; )) you can contact me at jac_88blue@hotmail.com ;) hi there, you do make pretty desserts looks yummilicious!
issit possible to order from you or anything like that?like for birthday parties?i would so love to taste these nice treats on my 21st!; ))
you can contact me at jac_88blue@hotmail.com ;)

]]> By: danielle bumblebee http://www.madbaker.net/2009/05/happy-mothers-day/#comment-14900 danielle bumblebee Wed, 20 May 2009 17:26:28 +0000 http://www.madbaker.net/2009/05/happy-mothers-day/#comment-14900 looks amazing karen.. glad u had a good mom's day celebration.. i haven't dropped by for a while n now realized that u're married!?? congrats!!!! i'm prob waaay late now, but am so excited for u. ps: how about baking together some day? :) i'm in fair sg now n have been for a while looks amazing karen.. glad u had a good mom’s day celebration.. i haven’t dropped by for a while n now realized that u’re married!?? congrats!!!! i’m prob waaay late now, but am so excited for u.

ps: how about baking together some day? :) i’m in fair sg now n have been for a while

]]> By: Karen http://www.madbaker.net/2009/05/happy-mothers-day/#comment-14944 Karen Thu, 21 May 2009 12:55:26 +0000 http://www.madbaker.net/2009/05/happy-mothers-day/#comment-14944 Eva: Thank you! I was actually contemplating baking without the moulds, but figured that the dough would probably spread. I'm glad you managed to salvage one. :) Evan & Megan: Thank you! Jill: You can get chestnut spread at either Carrefour or Cold Storage. I think it's similar to chestnut paste and it's sweetened. You can make chestnut puree from scratch using boiled chestnuts (boil till they are soft)and mashing them up. Jac: Thank you! I've stopped taking orders for a long time now. =) I hope you have a great 21st birthday celebration! Danielle: It's wonderful to hear from you! I've been married for years now, but thank you all the same! =) I'm definitely up for baking together, but I'm working full-time now, so it'd have to be on a weekend. Do drop me an email! Eva: Thank you! I was actually contemplating baking without the moulds, but figured that the dough would probably spread. I’m glad you managed to salvage one. :)

Evan & Megan: Thank you!

Jill: You can get chestnut spread at either Carrefour or Cold Storage. I think it’s similar to chestnut paste and it’s sweetened. You can make chestnut puree from scratch using boiled chestnuts (boil till they are soft)and mashing them up.

Jac: Thank you! I’ve stopped taking orders for a long time now. =) I hope you have a great 21st birthday celebration!

Danielle: It’s wonderful to hear from you! I’ve been married for years now, but thank you all the same! =) I’m definitely up for baking together, but I’m working full-time now, so it’d have to be on a weekend. Do drop me an email!

]]> By: Valentina http://www.madbaker.net/2009/05/happy-mothers-day/#comment-14986 Valentina Fri, 22 May 2009 09:29:55 +0000 http://www.madbaker.net/2009/05/happy-mothers-day/#comment-14986 Hi Karen, I like your design alot! Is really beautiful. Hi Karen,

I like your design alot! Is really beautiful.

]]> By: Kelsey http://www.madbaker.net/2009/05/happy-mothers-day/#comment-15239 Kelsey Wed, 27 May 2009 04:10:45 +0000 http://www.madbaker.net/2009/05/happy-mothers-day/#comment-15239 Hello, I just came across your site, which is awesome, and i had a few questions. First, what kind of camera do you use to photograph your food? The pictures are so beautiful and clear! Second, I know you aren't taking orders any longer for your baked goods, but when you were taking orders, how did you get a network of customers? Thanks! Hello, I just came across your site, which is awesome, and i had a few questions.
First, what kind of camera do you use to photograph your food? The pictures are so beautiful and clear!
Second, I know you aren’t taking orders any longer for your baked goods, but when you were taking orders, how did you get a network of customers?
Thanks!

]]> By: The Little Teochew http://www.madbaker.net/2009/05/happy-mothers-day/#comment-17499 The Little Teochew Wed, 29 Jul 2009 12:53:45 +0000 http://www.madbaker.net/2009/05/happy-mothers-day/#comment-17499 Hi, I stumbled on your blog while searching for a Mont Blanc recipe and my jaw dropped when I saw your works of art. Absolutely stunning! Wow. Hi, I stumbled on your blog while searching for a Mont Blanc recipe and my jaw dropped when I saw your works of art. Absolutely stunning! Wow.

]]> By: Miami Cookie Connoisseuse http://www.madbaker.net/2009/05/happy-mothers-day/#comment-18320 Miami Cookie Connoisseuse Sun, 06 Sep 2009 05:39:35 +0000 http://www.madbaker.net/2009/05/happy-mothers-day/#comment-18320 Beautiful. I'm curious what kind of tea you used for the mousse. Also, did you use food coloring? They look so vibrantly green. Beautifully done! Beautiful. I’m curious what kind of tea you used for the mousse. Also, did you use food coloring? They look so vibrantly green. Beautifully done!

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