Happy Mothers’ Day!
Monday, May 11th, 2009 
Just a few photographs of the dessert I made for mum on Mother’s Day for now. I haven’t got enough time to write a proper entry; I’ve got to go to bed soon …
The recipe for this Mont Blanc comes from Aran at Canelle et Vanille. I’ve replaced the chocolate mousse bombe centre with a green tea mousse.
Many thanks to Evan for inspiring me to take some time to bake this weekend!