Happy Mothers” Day!
Monday, May 11th, 2009 
Just a few photographs of the dessert I made for mum on Mother’’s Day for now. I haven”t got enough time to write a proper entry; I”ve got to go to bed soon …
The recipe for this Mont Blanc comes from Aran at Canelle et Vanille. I”ve replaced the chocolate mousse bombe centre with a green tea mousse.
Many thanks to Evan for inspiring me to take some time to bake this weekend!