Comments on: Mad about Ice Cream

By: Serving Homemade Ice Cream

Serving Homemade Ice Cream — Wed, 15 Oct 2008 11:36:55 +0000

Wow! Your pictures are fabulous! Making my mouth water! I’m glad that your ice cream making experience ended happily and yummily!

By: Rachel

Rachel — Wed, 15 Oct 2008 17:06:00 +0000

That caramel ice cream looks (and sounds) out of this world! I can’t believe how beautiful your pictures are.

By: Maria

Maria — Wed, 15 Oct 2008 17:32:02 +0000

Lovely Lovely Lovely! I love everything!! The ice cream flavor sounds divine and the cake is stunning!

By: Eva

Eva — Thu, 16 Oct 2008 02:56:21 +0000

Can’t say what amazes me the most - the way you captured the fleeting beauty of ice cream or your perfection in smoothing out whipped cream and throwing choc flakes onto a cake without having it land allover the place - that’s what happens to me usually..;-)

By: Jen

Jen — Thu, 16 Oct 2008 06:21:33 +0000

Hello Karen,

Did your mom run a cake shop or a cake decorating class? Lucky you that you’ve picked up the right genes and knowledge for doing something you love! Keep it up!

By: Emily Rose

Emily Rose — Fri, 17 Oct 2008 15:45:37 +0000

I’m so impressed with everything in this post!! The ice cream sounds amazing- I can’t wait for you to try apple pie! The cake is beautiful too- I love black forest cake!

By: Sihan

Sihan — Sat, 18 Oct 2008 16:59:37 +0000

i too love the burnt caramel ice cream from island creamery. Great job on recreating it! looks lovely to the max!

By: Amber

Amber — Sat, 18 Oct 2008 23:46:57 +0000

Oooh! How about cocoa nibs on top of burnt caramel ice cream? I am not even sure what cocoa nibs are but I don’t care, they include the word cocoa. And your cake is beautiful and perfect. How do you do that?

By: Shari

Shari — Mon, 20 Oct 2008 00:28:52 +0000

I have some cocoa nibs that I didn’t know what to do with. Now I do!

By: Åza

Åza — Tue, 21 Oct 2008 22:30:53 +0000

Hey, just wanna say, your blogg is lovely, all the pictures and everything is so nice!!! I get so inspired

By: Hannah

Hannah — Sat, 25 Oct 2008 22:50:22 +0000

Wow!!! I love your pictures and stories!! Just found out about your website & i’m in love, keep up the good work!!
Hope to read more soon!

By: Ahmad

Ahmad — Tue, 04 Nov 2008 22:48:28 +0000

Your icing is always so good! Such sharp edges I for the life of me can never achieve. sigh!

By: ivy

ivy — Tue, 11 Nov 2008 03:30:31 +0000

hi hi how much u bought ur cocoa nibs? how come got delivery? hehehe =D nice ice cream…tempted me to buy a ice cream maker too

By: Jennifer

Jennifer — Fri, 19 Dec 2008 15:59:20 +0000

Hi Karen,

It is convenient for you to share with me where you bought the cocoa nibs?

By: Karen

Karen — Fri, 19 Dec 2008 17:16:09 +0000

Jennifer: Cocoa nibs can be bought from Euraco Fine Foods or directly from Valrhona. Both are situated at Henderson Industrial Park. The nibs come in 1-kg bags, so you might want to look for someone to share them with. Delivery is available from Euraco, but only for orders above $200.

By: Jennifer

Jennifer — Sat, 20 Dec 2008 12:10:49 +0000

Thanks Karen.

By: za

za — Fri, 04 Sep 2009 22:21:23 +0000

hello,ur all cakes looks so yummy and perfect,please can we have the recipes too,

By: Felicia:)

Felicia:) — Thu, 28 Jan 2010 15:30:35 +0000

Hey there!
I really love those delicacy too!Being a pretty mad baker too, i’d like to try out the recipes,is it possible to send me those of the macaroons and cakes?Thanks!!!:D