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	<title>Comments on: Mad about Fruit Ganaches</title>
	<link>http://www.madbaker.net/2008/04/mad-about-fruit-ganaches/</link>
	<description></description>
	<pubDate>Tue, 07 Sep 2010 08:53:20 +0000</pubDate>
	<generator>http://wordpress.org/?v=2.1.1</generator>

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		<title>By: Stef</title>
		<link>http://www.madbaker.net/2008/04/mad-about-fruit-ganaches/#comment-4059</link>
		<author>Stef</author>
		<pubDate>Wed, 23 Apr 2008 14:41:53 +0000</pubDate>
		<guid>http://www.madbaker.net/2008/04/mad-about-fruit-ganaches/#comment-4059</guid>
					<description>Karen these look awesome I''m particularly interested in whether the yuzu one really works heehee....

I''ve tasted the Mogador and it didn''t work for me....hmmmm...

The last one looks awesome!!</description>
		<content:encoded><![CDATA[<p>Karen these look awesome I&#8221;m particularly interested in whether the yuzu one really works heehee&#8230;.</p>
<p>I&#8221;ve tasted the Mogador and it didn&#8221;t work for me&#8230;.hmmmm&#8230;</p>
<p>The last one looks awesome!!</p>
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		<title>By: Karen</title>
		<link>http://www.madbaker.net/2008/04/mad-about-fruit-ganaches/#comment-4060</link>
		<author>Karen</author>
		<pubDate>Wed, 23 Apr 2008 14:50:59 +0000</pubDate>
		<guid>http://www.madbaker.net/2008/04/mad-about-fruit-ganaches/#comment-4060</guid>
					<description>Thank you, Stef! I loved the passionfruit milk chocolate ones. The yuzu one worked great. The combination is similar to orange chocolate, but with a very slight bitterness. The closest thing I can think of is bitter orange marmalade.

One thing to note though is that the fruit ganaches tend to give off more moisture than regular ganache. The shells turned really soft by the 2nd day. I''ll need to adjust the amount of fruit juice/puree.</description>
		<content:encoded><![CDATA[<p>Thank you, Stef! I loved the passionfruit milk chocolate ones. The yuzu one worked great. The combination is similar to orange chocolate, but with a very slight bitterness. The closest thing I can think of is bitter orange marmalade.</p>
<p>One thing to note though is that the fruit ganaches tend to give off more moisture than regular ganache. The shells turned really soft by the 2nd day. I&#8221;ll need to adjust the amount of fruit juice/puree.</p>
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		<title>By: sarah mcbride</title>
		<link>http://www.madbaker.net/2008/04/mad-about-fruit-ganaches/#comment-4061</link>
		<author>sarah mcbride</author>
		<pubDate>Wed, 23 Apr 2008 15:22:41 +0000</pubDate>
		<guid>http://www.madbaker.net/2008/04/mad-about-fruit-ganaches/#comment-4061</guid>
					<description>Those look amazing. Especially the peanut butter picture.
where do you live again and can I come lick the bowls? YUM!</description>
		<content:encoded><![CDATA[<p>Those look amazing. Especially the peanut butter picture.<br />
where do you live again and can I come lick the bowls? YUM!</p>
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		<title>By: My Sweet &#38; Saucy</title>
		<link>http://www.madbaker.net/2008/04/mad-about-fruit-ganaches/#comment-4067</link>
		<author>My Sweet &#38; Saucy</author>
		<pubDate>Wed, 23 Apr 2008 22:42:45 +0000</pubDate>
		<guid>http://www.madbaker.net/2008/04/mad-about-fruit-ganaches/#comment-4067</guid>
					<description>What a fantastic blog!  The flavors and photos are amazing!  The passion fruit macaroons would probably be my favorite too!</description>
		<content:encoded><![CDATA[<p>What a fantastic blog!  The flavors and photos are amazing!  The passion fruit macaroons would probably be my favorite too!</p>
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		<title>By: My Sweet &#38; Saucy</title>
		<link>http://www.madbaker.net/2008/04/mad-about-fruit-ganaches/#comment-4068</link>
		<author>My Sweet &#38; Saucy</author>
		<pubDate>Wed, 23 Apr 2008 22:44:00 +0000</pubDate>
		<guid>http://www.madbaker.net/2008/04/mad-about-fruit-ganaches/#comment-4068</guid>
					<description>Oh I forgot to ask...are you going to post the recipes...I would love to try them out!</description>
		<content:encoded><![CDATA[<p>Oh I forgot to ask&#8230;are you going to post the recipes&#8230;I would love to try them out!</p>
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		<title>By: megan</title>
		<link>http://www.madbaker.net/2008/04/mad-about-fruit-ganaches/#comment-4070</link>
		<author>megan</author>
		<pubDate>Wed, 23 Apr 2008 23:14:07 +0000</pubDate>
		<guid>http://www.madbaker.net/2008/04/mad-about-fruit-ganaches/#comment-4070</guid>
					<description>These look beautiful. Such a pretty cookie! I''ve never had a macaron but maybe someday  I''ll try to make a batch.</description>
		<content:encoded><![CDATA[<p>These look beautiful. Such a pretty cookie! I&#8221;ve never had a macaron but maybe someday  I&#8221;ll try to make a batch.</p>
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		<title>By: Elizabeth</title>
		<link>http://www.madbaker.net/2008/04/mad-about-fruit-ganaches/#comment-4074</link>
		<author>Elizabeth</author>
		<pubDate>Thu, 24 Apr 2008 01:35:39 +0000</pubDate>
		<guid>http://www.madbaker.net/2008/04/mad-about-fruit-ganaches/#comment-4074</guid>
					<description>Hi Karen, 

The macarons are So pretty !! Makes me hungry.... Can i check with u where can i buy valrhora chocolates ? 

Tks,
elizabeth</description>
		<content:encoded><![CDATA[<p>Hi Karen, </p>
<p>The macarons are So pretty !! Makes me hungry&#8230;. Can i check with u where can i buy valrhora chocolates ? </p>
<p>Tks,<br />
elizabeth</p>
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		<title>By: Veron</title>
		<link>http://www.madbaker.net/2008/04/mad-about-fruit-ganaches/#comment-4075</link>
		<author>Veron</author>
		<pubDate>Thu, 24 Apr 2008 01:45:11 +0000</pubDate>
		<guid>http://www.madbaker.net/2008/04/mad-about-fruit-ganaches/#comment-4075</guid>
					<description>Hi Karen!
    I too am experimenting with fruit puree in the ganache as well as some liquor. I''ve tried Alice medrich''s mint citron vodka chocolate as a ganache filling and it is great. My next is a mango puree and chocolate. I think you could boil down the puree first before incorporating. I love the sound of your passion fruit and milk chocolate...sounds like a winning combination!
All your macarons are amazing!</description>
		<content:encoded><![CDATA[<p>Hi Karen!<br />
    I too am experimenting with fruit puree in the ganache as well as some liquor. I&#8221;ve tried Alice medrich&#8217;&#8217;s mint citron vodka chocolate as a ganache filling and it is great. My next is a mango puree and chocolate. I think you could boil down the puree first before incorporating. I love the sound of your passion fruit and milk chocolate&#8230;sounds like a winning combination!<br />
All your macarons are amazing!</p>
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		<title>By: Karen</title>
		<link>http://www.madbaker.net/2008/04/mad-about-fruit-ganaches/#comment-4076</link>
		<author>Karen</author>
		<pubDate>Thu, 24 Apr 2008 02:06:59 +0000</pubDate>
		<guid>http://www.madbaker.net/2008/04/mad-about-fruit-ganaches/#comment-4076</guid>
					<description>Thank you, Sarah, Melody, Megan and Veron!

Elizabeth: I''ve replied the 1st time you asked under this post &lt;a href="http://www.madbaker.net/2007/04/mad-about-plaisir-sucre/" rel="nofollow"&gt;here&lt;/a&gt;. Happy baking!</description>
		<content:encoded><![CDATA[<p>Thank you, Sarah, Melody, Megan and Veron!</p>
<p>Elizabeth: I&#8221;ve replied the 1st time you asked under this post <a href="http://www.madbaker.net/2007/04/mad-about-plaisir-sucre/" rel="nofollow">here</a>. Happy baking!</p>
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		<title>By: Millie</title>
		<link>http://www.madbaker.net/2008/04/mad-about-fruit-ganaches/#comment-4077</link>
		<author>Millie</author>
		<pubDate>Thu, 24 Apr 2008 04:10:18 +0000</pubDate>
		<guid>http://www.madbaker.net/2008/04/mad-about-fruit-ganaches/#comment-4077</guid>
					<description>wow Karen, these all look sooooo good!!!
They all look so beautiful and tasty...
I''ve not been making them because I''m on this crazy diet.
I''m trying to change a life style now.
How are things going for you?

Are yuzu pomelos?</description>
		<content:encoded><![CDATA[<p>wow Karen, these all look sooooo good!!!<br />
They all look so beautiful and tasty&#8230;<br />
I&#8221;ve not been making them because I&#8221;m on this crazy diet.<br />
I&#8221;m trying to change a life style now.<br />
How are things going for you?</p>
<p>Are yuzu pomelos?</p>
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		<title>By: Amrita</title>
		<link>http://www.madbaker.net/2008/04/mad-about-fruit-ganaches/#comment-4079</link>
		<author>Amrita</author>
		<pubDate>Thu, 24 Apr 2008 05:45:13 +0000</pubDate>
		<guid>http://www.madbaker.net/2008/04/mad-about-fruit-ganaches/#comment-4079</guid>
					<description>Karen, hollow shell syndrome again? :( I still think they look good, anyway. 

Here''s an idea for another Elvis macaron: Peanut shells, honey buttercream and a banana compote center. Oh great, now I feel like making some too!</description>
		<content:encoded><![CDATA[<p>Karen, hollow shell syndrome again? <img src='http://www.madbaker.net/wp-includes/images/smilies/icon_sad.gif' alt=':(' class='wp-smiley' /> I still think they look good, anyway. </p>
<p>Here&#8217;&#8217;s an idea for another Elvis macaron: Peanut shells, honey buttercream and a banana compote center. Oh great, now I feel like making some too!</p>
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		<title>By: Aunt HN</title>
		<link>http://www.madbaker.net/2008/04/mad-about-fruit-ganaches/#comment-4081</link>
		<author>Aunt HN</author>
		<pubDate>Thu, 24 Apr 2008 08:51:38 +0000</pubDate>
		<guid>http://www.madbaker.net/2008/04/mad-about-fruit-ganaches/#comment-4081</guid>
					<description>They are absolutely delicious! Hope to have some of them for tatsing.</description>
		<content:encoded><![CDATA[<p>They are absolutely delicious! Hope to have some of them for tatsing.</p>
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		<title>By: Stef</title>
		<link>http://www.madbaker.net/2008/04/mad-about-fruit-ganaches/#comment-4087</link>
		<author>Stef</author>
		<pubDate>Thu, 24 Apr 2008 14:52:15 +0000</pubDate>
		<guid>http://www.madbaker.net/2008/04/mad-about-fruit-ganaches/#comment-4087</guid>
					<description>I just re-read my 1st post...gosh they must have looked so good I didn''t even realise I typed the word ''awesome'' twice...haha...you see the effect your macs have on me?
=)

Yes,I notice that fruit ganaches tend to soften easily.
The only one I never had a problem with was the cherry one.
In which I stone fresh cherries, snip with scissors (chopping would crush them up too much) and mix with brandy,sugar and some kirsch extract. I then stir it into ganache that has been made with less cream so as to accomodate the liquid from the cherry. Excellent....</description>
		<content:encoded><![CDATA[<p>I just re-read my 1st post&#8230;gosh they must have looked so good I didn&#8221;t even realise I typed the word &#8221;awesome&#8221; twice&#8230;haha&#8230;you see the effect your macs have on me?<br />
=)</p>
<p>Yes,I notice that fruit ganaches tend to soften easily.<br />
The only one I never had a problem with was the cherry one.<br />
In which I stone fresh cherries, snip with scissors (chopping would crush them up too much) and mix with brandy,sugar and some kirsch extract. I then stir it into ganache that has been made with less cream so as to accomodate the liquid from the cherry. Excellent&#8230;.</p>
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		<title>By: Karen</title>
		<link>http://www.madbaker.net/2008/04/mad-about-fruit-ganaches/#comment-4097</link>
		<author>Karen</author>
		<pubDate>Fri, 25 Apr 2008 03:07:41 +0000</pubDate>
		<guid>http://www.madbaker.net/2008/04/mad-about-fruit-ganaches/#comment-4097</guid>
					<description>Thanks, Millie! I hope you''ve had success with the macarons! Speaking of diets, I haven''t been eating as well as I should lately. You''ve reminded me to get back on track. :)

Amrita: Thanks for the suggestion! The shells weren''t hollow, but I''m not satisfied with the texture of the insides yet. MAYBE I''ll give french meringue another chance.

Auntie HN: I haven''t got any left. But will let you have some on attempt #2. :)

Stef: The cherry ganache sounds wonderful!</description>
		<content:encoded><![CDATA[<p>Thanks, Millie! I hope you&#8221;ve had success with the macarons! Speaking of diets, I haven&#8221;t been eating as well as I should lately. You&#8221;ve reminded me to get back on track. <img src='http://www.madbaker.net/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p>Amrita: Thanks for the suggestion! The shells weren&#8221;t hollow, but I&#8221;m not satisfied with the texture of the insides yet. MAYBE I&#8221;ll give french meringue another chance.</p>
<p>Auntie HN: I haven&#8221;t got any left. But will let you have some on attempt #2. <img src='http://www.madbaker.net/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p>Stef: The cherry ganache sounds wonderful!</p>
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		<title>By: yixiaooo</title>
		<link>http://www.madbaker.net/2008/04/mad-about-fruit-ganaches/#comment-4121</link>
		<author>yixiaooo</author>
		<pubDate>Sun, 27 Apr 2008 18:00:07 +0000</pubDate>
		<guid>http://www.madbaker.net/2008/04/mad-about-fruit-ganaches/#comment-4121</guid>
					<description>"Flavour #3: Peanut macaron shells sandwiched with banana dark chocolate ganache and a peanut butter centre" sounds divine.</description>
		<content:encoded><![CDATA[<p>&#8220;Flavour #3: Peanut macaron shells sandwiched with banana dark chocolate ganache and a peanut butter centre&#8221; sounds divine.</p>
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		<title>By: latifa</title>
		<link>http://www.madbaker.net/2008/04/mad-about-fruit-ganaches/#comment-4122</link>
		<author>latifa</author>
		<pubDate>Sun, 27 Apr 2008 18:27:59 +0000</pubDate>
		<guid>http://www.madbaker.net/2008/04/mad-about-fruit-ganaches/#comment-4122</guid>
					<description>they look delicious, but are they easy to make?</description>
		<content:encoded><![CDATA[<p>they look delicious, but are they easy to make?</p>
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		<title>By: Millie</title>
		<link>http://www.madbaker.net/2008/04/mad-about-fruit-ganaches/#comment-4124</link>
		<author>Millie</author>
		<pubDate>Mon, 28 Apr 2008 04:09:27 +0000</pubDate>
		<guid>http://www.madbaker.net/2008/04/mad-about-fruit-ganaches/#comment-4124</guid>
					<description>well, I think they all turn out ok.
I hope the feet to be taller, I did try to make a batch of macarons with french meringue lately. Maybe you can come check it out = ) I made opera flavor and used this Vietnamese coffee mix, and the flavor came out so great.</description>
		<content:encoded><![CDATA[<p>well, I think they all turn out ok.<br />
I hope the feet to be taller, I did try to make a batch of macarons with french meringue lately. Maybe you can come check it out = ) I made opera flavor and used this Vietnamese coffee mix, and the flavor came out so great.</p>
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		<title>By: Antonio Tahhan</title>
		<link>http://www.madbaker.net/2008/04/mad-about-fruit-ganaches/#comment-4126</link>
		<author>Antonio Tahhan</author>
		<pubDate>Mon, 28 Apr 2008 21:51:26 +0000</pubDate>
		<guid>http://www.madbaker.net/2008/04/mad-about-fruit-ganaches/#comment-4126</guid>
					<description>Karen, your macarons look phenomenal!!  Is it a secret recipe or can I have the pleasure of making these delicious cookies at home?  I can''t wait to hear what the verdict is on the new flavors you''re experimenting with : )</description>
		<content:encoded><![CDATA[<p>Karen, your macarons look phenomenal!!  Is it a secret recipe or can I have the pleasure of making these delicious cookies at home?  I can&#8221;t wait to hear what the verdict is on the new flavors you&#8221;re experimenting with : )</p>
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		<title>By: danielle</title>
		<link>http://www.madbaker.net/2008/04/mad-about-fruit-ganaches/#comment-4129</link>
		<author>danielle</author>
		<pubDate>Tue, 29 Apr 2008 01:59:50 +0000</pubDate>
		<guid>http://www.madbaker.net/2008/04/mad-about-fruit-ganaches/#comment-4129</guid>
					<description>so friggin'' pretty they''re making my mouth water.. almost feel like whipping up a batch and eating them myself :)

will get the bf to order some next time i''m in town yeah?</description>
		<content:encoded><![CDATA[<p>so friggin&#8221; pretty they&#8221;re making my mouth water.. almost feel like whipping up a batch and eating them myself <img src='http://www.madbaker.net/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p>will get the bf to order some next time i&#8221;m in town yeah?</p>
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		<title>By: Holly</title>
		<link>http://www.madbaker.net/2008/04/mad-about-fruit-ganaches/#comment-4142</link>
		<author>Holly</author>
		<pubDate>Thu, 01 May 2008 00:13:43 +0000</pubDate>
		<guid>http://www.madbaker.net/2008/04/mad-about-fruit-ganaches/#comment-4142</guid>
					<description>These all look so amazing!!</description>
		<content:encoded><![CDATA[<p>These all look so amazing!!</p>
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		<title>By: Sheltie Girl</title>
		<link>http://www.madbaker.net/2008/04/mad-about-fruit-ganaches/#comment-4186</link>
		<author>Sheltie Girl</author>
		<pubDate>Sun, 04 May 2008 15:03:48 +0000</pubDate>
		<guid>http://www.madbaker.net/2008/04/mad-about-fruit-ganaches/#comment-4186</guid>
					<description>I''m with you...I vote for the ones made of passionfruit.  They look out of this world.

Natalie @ Gltuen a Go Go</description>
		<content:encoded><![CDATA[<p>I&#8221;m with you&#8230;I vote for the ones made of passionfruit.  They look out of this world.</p>
<p>Natalie @ Gltuen a Go Go</p>
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		<title>By: baobei</title>
		<link>http://www.madbaker.net/2008/04/mad-about-fruit-ganaches/#comment-4223</link>
		<author>baobei</author>
		<pubDate>Tue, 06 May 2008 15:43:40 +0000</pubDate>
		<guid>http://www.madbaker.net/2008/04/mad-about-fruit-ganaches/#comment-4223</guid>
					<description>Just wanted to drop a note to say hi, i got here from Lynn''s site..
Gosh you found so much time to bake, especially macarons  despite having a full time job! 
I''ve not been baking as much!! *shame on me*</description>
		<content:encoded><![CDATA[<p>Just wanted to drop a note to say hi, i got here from Lynn&#8217;&#8217;s site..<br />
Gosh you found so much time to bake, especially macarons  despite having a full time job!<br />
I&#8221;ve not been baking as much!! *shame on me*</p>
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		<title>By: Millie</title>
		<link>http://www.madbaker.net/2008/04/mad-about-fruit-ganaches/#comment-4268</link>
		<author>Millie</author>
		<pubDate>Sat, 10 May 2008 06:19:12 +0000</pubDate>
		<guid>http://www.madbaker.net/2008/04/mad-about-fruit-ganaches/#comment-4268</guid>
					<description>I found a recipe for the Macaroons.  As I live in Washington state.  And cannot order from where you live.  It is in "The Best Of America''s Test Kitchen Cookbook"  of 2008.  After seeing your website.  I can make them now in the United States.  Thank you so much.  Millie.</description>
		<content:encoded><![CDATA[<p>I found a recipe for the Macaroons.  As I live in Washington state.  And cannot order from where you live.  It is in &#8220;The Best Of America&#8217;&#8217;s Test Kitchen Cookbook&#8221;  of 2008.  After seeing your website.  I can make them now in the United States.  Thank you so much.  Millie.</p>
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		<title>By: michelle</title>
		<link>http://www.madbaker.net/2008/04/mad-about-fruit-ganaches/#comment-4270</link>
		<author>michelle</author>
		<pubDate>Sat, 10 May 2008 07:23:57 +0000</pubDate>
		<guid>http://www.madbaker.net/2008/04/mad-about-fruit-ganaches/#comment-4270</guid>
					<description>hi !!! :D ur cakes n everything else is soo pretty!!! :D

do u take orders??? ((:</description>
		<content:encoded><![CDATA[<p>hi !!! <img src='http://www.madbaker.net/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' /> ur cakes n everything else is soo pretty!!! <img src='http://www.madbaker.net/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' /> </p>
<p>do u take orders??? ((:</p>
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		<title>By: Kay</title>
		<link>http://www.madbaker.net/2008/04/mad-about-fruit-ganaches/#comment-4383</link>
		<author>Kay</author>
		<pubDate>Sun, 18 May 2008 12:01:30 +0000</pubDate>
		<guid>http://www.madbaker.net/2008/04/mad-about-fruit-ganaches/#comment-4383</guid>
					<description>Hi.. i''m in Australia n much to my surprise many don''t know about macaroons here. I tried one recipe from the internet and it looked similar but too sweet.
Could you share your recipe so that i don''t have to keep craving for them. Thanks love. Kay</description>
		<content:encoded><![CDATA[<p>Hi.. i&#8221;m in Australia n much to my surprise many don&#8221;t know about macaroons here. I tried one recipe from the internet and it looked similar but too sweet.<br />
Could you share your recipe so that i don&#8221;t have to keep craving for them. Thanks love. Kay</p>
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		<title>By: Tartelette</title>
		<link>http://www.madbaker.net/2008/04/mad-about-fruit-ganaches/#comment-4388</link>
		<author>Tartelette</author>
		<pubDate>Sun, 18 May 2008 19:43:17 +0000</pubDate>
		<guid>http://www.madbaker.net/2008/04/mad-about-fruit-ganaches/#comment-4388</guid>
					<description>I have been working on citrus fruit gananche lately which says a lot because I don''t like citrus and chocolate together. They look wonderful and I love the peanut butter and chocolate one. I just made a btach of Snickers'' ones for a friend''s birthday and that was fun! You are always fantastic with macarons!</description>
		<content:encoded><![CDATA[<p>I have been working on citrus fruit gananche lately which says a lot because I don&#8221;t like citrus and chocolate together. They look wonderful and I love the peanut butter and chocolate one. I just made a btach of Snickers&#8221; ones for a friend&#8217;&#8217;s birthday and that was fun! You are always fantastic with macarons!</p>
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	<item>
		<title>By: Holly</title>
		<link>http://www.madbaker.net/2008/04/mad-about-fruit-ganaches/#comment-4406</link>
		<author>Holly</author>
		<pubDate>Wed, 21 May 2008 17:45:56 +0000</pubDate>
		<guid>http://www.madbaker.net/2008/04/mad-about-fruit-ganaches/#comment-4406</guid>
					<description>These all look amazing, but I want one of the peanut butter ones in a bad way!</description>
		<content:encoded><![CDATA[<p>These all look amazing, but I want one of the peanut butter ones in a bad way!</p>
]]></content:encoded>
				</item>
	<item>
		<title>By: Anne</title>
		<link>http://www.madbaker.net/2008/04/mad-about-fruit-ganaches/#comment-4483</link>
		<author>Anne</author>
		<pubDate>Sun, 01 Jun 2008 05:10:11 +0000</pubDate>
		<guid>http://www.madbaker.net/2008/04/mad-about-fruit-ganaches/#comment-4483</guid>
					<description>oh gosh, your macaron prictures are making drool all over the keyboard!</description>
		<content:encoded><![CDATA[<p>oh gosh, your macaron prictures are making drool all over the keyboard!</p>
]]></content:encoded>
				</item>
	<item>
		<title>By: Steve</title>
		<link>http://www.madbaker.net/2008/04/mad-about-fruit-ganaches/#comment-12072</link>
		<author>Steve</author>
		<pubDate>Thu, 26 Feb 2009 03:42:42 +0000</pubDate>
		<guid>http://www.madbaker.net/2008/04/mad-about-fruit-ganaches/#comment-12072</guid>
					<description>Hey, these look awesome.  I''m curious though, where do you get the clear boxes you put your macarons in?</description>
		<content:encoded><![CDATA[<p>Hey, these look awesome.  I&#8221;m curious though, where do you get the clear boxes you put your macarons in?</p>
]]></content:encoded>
				</item>
	<item>
		<title>By: Karen</title>
		<link>http://www.madbaker.net/2008/04/mad-about-fruit-ganaches/#comment-12075</link>
		<author>Karen</author>
		<pubDate>Thu, 26 Feb 2009 08:01:05 +0000</pubDate>
		<guid>http://www.madbaker.net/2008/04/mad-about-fruit-ganaches/#comment-12075</guid>
					<description>Steve: Most of the boxes were bought in Malaysia, others are recycled boxes from past purchases at hotel bakeries. Look up the yellowpages, there are several local wholesale suppliers of these boxes.  </description>
		<content:encoded><![CDATA[<p>Steve: Most of the boxes were bought in Malaysia, others are recycled boxes from past purchases at hotel bakeries. Look up the yellowpages, there are several local wholesale suppliers of these boxes.</p>
]]></content:encoded>
				</item>
	<item>
		<title>By: bridget</title>
		<link>http://www.madbaker.net/2008/04/mad-about-fruit-ganaches/#comment-18196</link>
		<author>bridget</author>
		<pubDate>Sat, 29 Aug 2009 23:50:59 +0000</pubDate>
		<guid>http://www.madbaker.net/2008/04/mad-about-fruit-ganaches/#comment-18196</guid>
					<description>hello...my fellow francophile,friend and cook and i are on a quest to make our own macarons....living in l.a. we can buy some at paulette...but they just are not as good as laduree''s....we tried making chocolate versions and they were good....but we are on a quest for a recipe for a fruit ganache....different from the choco based ganaches...you seem to have gotten the violet cassis one down ...my favorite flavor,by the way...is there any chance you would share your recipies?....thanks!!! or should i say merci!!!</description>
		<content:encoded><![CDATA[<p>hello&#8230;my fellow francophile,friend and cook and i are on a quest to make our own macarons&#8230;.living in l.a. we can buy some at paulette&#8230;but they just are not as good as laduree&#8217;&#8217;s&#8230;.we tried making chocolate versions and they were good&#8230;.but we are on a quest for a recipe for a fruit ganache&#8230;.different from the choco based ganaches&#8230;you seem to have gotten the violet cassis one down &#8230;my favorite flavor,by the way&#8230;is there any chance you would share your recipies?&#8230;.thanks!!! or should i say merci!!!</p>
]]></content:encoded>
				</item>
	<item>
		<title>By: Annie</title>
		<link>http://www.madbaker.net/2008/04/mad-about-fruit-ganaches/#comment-26562</link>
		<author>Annie</author>
		<pubDate>Fri, 09 Apr 2010 15:33:47 +0000</pubDate>
		<guid>http://www.madbaker.net/2008/04/mad-about-fruit-ganaches/#comment-26562</guid>
					<description>Hi Karen,

I''m so obsessed with Pierre Hermes passion fruit macaron and have been searching EVERYWHERE for a recipe.  Yours looks spot on perfect!  Would you mind sharing the recipe?  Please email me at annietang77@hotmail.com if you don''t mind.
Many thanks!

Annie</description>
		<content:encoded><![CDATA[<p>Hi Karen,</p>
<p>I&#8221;m so obsessed with Pierre Hermes passion fruit macaron and have been searching EVERYWHERE for a recipe.  Yours looks spot on perfect!  Would you mind sharing the recipe?  Please email me at <a href="mailto:annietang77@hotmail.com">annietang77@hotmail.com</a> if you don&#8221;t mind.<br />
Many thanks!</p>
<p>Annie</p>
]]></content:encoded>
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