Comments on: Mad about Lemon Meringue Tarts

By: Stef

Stef — Sun, 25 Nov 2007 09:55:33 +0000

Awww Karen…I”m glad you liked it!! =)

A sweet shortcrust does go wonderfully well with this sort of tart,I”ll send you a cheat’’s method for lazy days….

By: Marianna

Marianna — Mon, 26 Nov 2007 09:09:31 +0000

These look so perfect and delicious, even though you say that the Digestive’’s were not the best solution for the crust!! I love them!

By: Patricia Scarpin

Patricia Scarpin — Mon, 26 Nov 2007 12:38:09 +0000

Oh, boy - these are pure temptation!
Love the way you presented them. Beautiful and delicious, love citrus flavors!

By: kat

kat — Tue, 27 Nov 2007 09:26:24 +0000

hey do you just shoot with the provided lens for your nikon d40? great pics

By: Karen

Karen — Tue, 27 Nov 2007 13:28:39 +0000

Stef: Got your email. Thanks!

Marianna & Patricia: Thank you!

Kat: Yes, I only use the kit lens. Don”t have any other lens.

By: Chris

Chris — Tue, 27 Nov 2007 13:34:14 +0000

Karen, your bakes looks very nice and the pictures you took also look very pro. What camera are you using?

By: veron

veron — Tue, 27 Nov 2007 18:45:40 +0000

I am a new convert to lemon curd especially in a tart!

By: Mad Baker''s Apprentice

Mad Baker''s Apprentice — Sun, 02 Dec 2007 16:56:43 +0000

Not too sweet and not too sour these lemon tarts were absolutely awesome, like almost all of Karen’’s goodies, just that I wished, I could resist temptation a bit more often. I am truly blessed having such a talented wife and I am very proud of her

By: dhanggit

dhanggit — Wed, 05 Dec 2007 16:58:50 +0000

me too, im madly in love with your lemon meringue tarts! they look absolutely divine yummy

By: Karen

Karen — Thu, 06 Dec 2007 01:54:03 +0000

Chris: Thanks! I use a Nikon D40.

Thanks, Schatz!

dhanggit: Thank you!

By: rashida

rashida — Sun, 12 Oct 2008 15:11:00 +0000

im always looking for easier options n quick recipes,this looks great,its difficult to get many of the ingredients here in egypt,so this digestive biscuit base is perfect…