Ashley: Thanks!

Christina: Try Shermay’’s Cooking School at Jalan Merah Saga or Sun Lik at Seah Street. It’’s also available at one of the chocolate stands at the Takashimaya basement, but more expensive.

Your blog is so beautiful!

I also noticed you used genoise for this cake. I”ve recently embarked on my own genoise baking adventure and barely survived the harrowing folding stage with a slotted skimmer and heart pains. I”m not entirely sure, though, if I”ve achieved success or not , hehe. I”ve never had genoise before, so I was wondering if you could describe a successful attempt. I wouldn”t call my result dense or rubbery, maybe a tad dry and bland as they”re supposed to be without syrup. Yet, how does genoise compare with chiffon?

Btw I love your blog! It shows me the standard of excellence all homebakers shouldn”t be shy to aspire towards~

From my limited genoise experience, I would say that genoise has much larger air pockets than chiffon i.e. chiffon tends to be denser and slightly sturdier than genoise. These days, I use chiffon instead of genoise. I find the folding in of flour and melted butter into genoise way too delicate and risky, especially if I”m baking for someone else.

I”d like to know will there be any special delivery service during X”mas for those who wish to spend this season all alone at home?

May I know which cakes you”re interested in for Christmas? I”ve not begun to accept any orders for Christmas because it’’s still a little early. In any case, delivery is always available at an additional cost.

May I know do you have any shop where
i can purchase without order? If yes pls note your address.
Thanks

When I try to put strawberries and mangoes on top of the cake and in the middle the juice from the fruit comes out of the cake and ends up in puddles down the sides of the cake, how do you do it? Do you have to soak the fruit in paper towels first?

Please email me. I want to order a cake for a birthday party. Please email me as soon as possible. Thanks.

may I know if I can have the delicious strawberry cake by today?

My son’’s BD is tomorrow and he loves strawberry cake alot..

Valerie

Firstly, I have to pay you a compliment for putting up a lovely website showcasing your talent in baking beautiful cakes. I am a fan.

May I know where I can buy your cakes from? How do I go about placing an order for a cake?

Thanks and look forward to hearing from you soon.
Cheers,
Natalie

Thanks in advance!
Fatin