Comments on: Mad about White Peach Danish

By: Jen

Jen — Sun, 08 Jul 2007 04:39:48 +0000

These look beautiful! Great idea to poach the peaches to enhance their flavor.

By: small cookie

small cookie — Mon, 09 Jul 2007 00:00:41 +0000

I bought some nectarines and it was totally bland. Wish I read your blog earlier. Your danish looks delish. Wish I can have a piece for my breakfast.

By: Stef

Stef — Mon, 09 Jul 2007 14:33:15 +0000

Karen I agree…peaches this time round are getting blah in flavour. My dad bought some and it was quite dodgy—fragrance is there but not much of a taste.
I ended up using half to soak in plain vodka with vanilla bean,sugar and orange zest strips to make a liquer.
The other half,I jammed. Can use for muffin fillings and such… =)

By: Karen

Karen — Tue, 10 Jul 2007 04:19:51 +0000

Jen & Edith: Thanks!

Stef: Hmm, alcohol-soaked peaches - that’s an idea! Jam sounds good too, but I’m too lazy to go through the whole process of making preserves out of a few peaches.

By: Linda

Linda — Sat, 14 Jul 2007 15:07:55 +0000

I am counting down the months when the Australian summer comes so that I can bake with juicy, sweet peaches again! It is currently winter time and I am missing my favourite fruit! (it just isn’t the same in from a can!)

I love your blog, the pictures are stunningly beautiful!

By: Karen

Karen — Sat, 14 Jul 2007 16:37:48 +0000

Linda: Thanks! I completely agree with you that canned fruit pales in comparison to fresh ones.

By: annie

annie — Tue, 13 Nov 2007 01:00:14 +0000

okay - how do I find the recipe for the double crusted deep dish apple pie?
I’m still really interested even if the filling wasn’t so good

By: Karen

Karen — Tue, 27 Nov 2007 13:31:28 +0000

Annie: Sorry for the late reply. I used the recipe in Nigella Lawson’s How To Be a Domestic Goddess.

By: Alya

Alya — Sun, 08 Aug 2010 15:22:20 +0000

OK, looks good but where is the recipe?