Comments on: Mad about Mango Mousse Cake

By: Clapton

Clapton — Sun, 17 Jun 2007 10:58:37 +0000

Your Mango Mousse Cake is making me very hungry.

Any chance you will create cakes for dogs?

By: Karen

Karen — Mon, 18 Jun 2007 03:38:06 +0000

Hi Clapton. Thanks! I don’t think I’ll be venturing into cakes or cookies for pets anytime soon as I’m not sure which ingredients are good / bad for them. :o)

By: Yvonne

Yvonne — Mon, 18 Jun 2007 18:11:01 +0000

Can you provide me with the mango mousse cake recipe. It looks so good that I want to bake it for my husband’s birthday. Thank you

By: Yvonne

Yvonne — Mon, 18 Jun 2007 18:15:03 +0000

The only reason why I am asking for recipe is because I do not live in Singapore and that there is no where near me that has mango mousse cake for sale.

By: landa

landa — Tue, 19 Jun 2007 13:13:59 +0000

Oh this looks absolutely divine.

By: Helen

Helen — Tue, 19 Jun 2007 21:25:06 +0000

Hey Karen! I cam to see what you had been up to and see this fantabulous mango mousse cake staring at me…and you know what? I just made a raspberry mousse cake, following the same kind of method….! Great minds think alike right?!!
In Europe, I grew up on the leaf gelatin and since I moved to the US I have been using the powdered kind, when I go home I now get nervous over the leaf one…weird!

By: Mandy

Mandy — Tue, 19 Jun 2007 22:18:24 +0000

your mango mousse cake is so so so pretty! So are the rest of your creations!

By: Karen

Karen — Wed, 20 Jun 2007 16:37:02 +0000

Yvonne: I’ve sent you an email.

Landa & Mandy: Thank you!

Helen: What a wonderful coincidence! :o) I’d used powdered gelatin when I made the smaller version earlier. I didn’t like the smell that came with the powdered version and decided to switch to leaves. I’ve decided that I like the leaves better, although I find it a little trickier to figure out how many leaves to use.

By: Lily

Lily — Mon, 25 Jun 2007 21:00:41 +0000

Hi, I have been looking for a mango mousse cake recipe and came across yours which sounds and looks exactly like what I’ve been searching for. I bought one for my boyfriend’s birthday once, and it was his favorite. Unfortunately, the bakery is located in another country, so now I have to figure out how to make one myself. If you could share the recipe, that would be great. I want to make it for his birthday this week. My email is lilymho@gmail.com Thanks!

By: Karen

Karen — Wed, 27 Jun 2007 03:48:02 +0000

Lily: I’ve sent you an email with a link on where to get the recipe.

By: renee

renee — Sat, 30 Jun 2007 07:50:50 +0000

Hi Karen

May I also have the link to the mango mousse cake recipe? Yours look so neat and delicious.
My email is renee2008@hotail.com

Thanks

Renee

By: Kevin

Kevin — Mon, 09 Jul 2007 04:13:00 +0000

Hi Karen, your cake looks amazing! I’ve been looking for a good recipe. Would you mind sending me the link as well? Thank you soo much!

kevin.lmk@gmail.com

By: Hazel

Hazel — Tue, 10 Jul 2007 03:31:17 +0000

Can I please have the link too? Thanks!

By: Xiaofen

Xiaofen — Sun, 15 Jul 2007 10:38:52 +0000

Hi Karen! Your cake looks so neat and pretty;D Would like to get the link from you to try it out myself too. Thanks!

By: Joann

Joann — Mon, 16 Jul 2007 06:19:29 +0000

Can i have the link to the recipe too please? snufflebunni at gmail dot com. Thank you!

By: Karen

Karen — Tue, 17 Jul 2007 08:30:45 +0000

Thanks, everyone!

Please join the Imperial Kitchen forum for the recipe. You will need to sign up before you can access the other links that follow. The recipe for the mango mousse cake can be found here under the category “Various Cakes”. There is also a sponge cake recipe here (in the same category), which you can use for this cake.

By: Hazel

Hazel — Thu, 02 Aug 2007 11:23:41 +0000

Hi Karen, your cake looks gorgeous! I’d like to ask how many gelatine leaves you used in the mango mousse and the mango mirror respectively. How did you convert between leaves and powder? Thanks!

By: Karen

Karen — Thu, 02 Aug 2007 16:32:46 +0000

Hazel: Thanks! I used 2 for the mousse and 1 for the mirror, but you might need to adjust it depending on the size of your gelatine leaves. You can do a goggle search for conversion, but then again, the sizes of the leaves are usually not stated.

By: Hazel

Hazel — Fri, 03 Aug 2007 09:18:51 +0000

Hi Karen, I bought the gelatin leaves from Sun Lik, the lady boss says it’s 2g per sheet. I googled it and apparently that’s the standard size. Thank you!!!

By: Adeline

Adeline — Sat, 18 Aug 2007 02:49:16 +0000

Hi Karen, I really admire your mango mousse cake, especially the sponge cake, may I have the recipe please? cos it is so tough to get into “imperial kitchen” forum. I hope you don’t mind. Many Thxs

By: Karen

Karen — Sat, 18 Aug 2007 08:51:50 +0000

Hazel: You’re most welcome.

Adeline: I’ve not had any problems joining or logging in to the IK forum. You have to join first before you can access the forum. The sponge cake shown here is my mother’s recipe. I’m using it for other cakes that I’m selling, so I’m afraid I can’t share that. Hope you understand.

By: Anonymous

Anonymous — Thu, 24 Jan 2008 11:37:37 +0000

do u have d mango cakes recipe

By: sasha

sasha — Wed, 06 Feb 2008 21:40:52 +0000

wow this cake looks delicious.. i’d appreciate it if someone could please send me the recipe? sasha.ramani@gmail.com, thanks in advance!

By: Lea

Lea — Tue, 19 Feb 2008 17:18:03 +0000

i´ll appreciate very much if you could send me the recipe of your lovely looking mango mousse cake and the sponge cake..
many thanks.

By: Karen

Karen — Wed, 20 Feb 2008 01:45:05 +0000

Thank you for your interest in the recipe.

As I’ve already stated in the comment section above, please join Imperial Kitchen for the recipes. The recipes do not belong to me and I am not at liberty to send them to you or to publish them here. Please understand!