Comments on: Mad about Raspberry NapolĂ©on http://www.madbaker.net/2007/04/mad-about-raspberry-napoleon/ Sun, 05 Feb 2012 17:24:24 +0000 http://wordpress.org/?v=2.1.1 By: Lynn http://www.madbaker.net/2007/04/mad-about-raspberry-napoleon/#comment-244 Lynn Tue, 15 May 2007 09:49:56 +0000 http://www.madbaker.net/2007/04/mad-about-raspberry-napoleon/#comment-244 Oh yeah, you'll get many many more layers and melt in your mouth texture if you make it yourself. This reminds me, i have yet to attempt to make a millefeuille in Singapore! Oh yeah, you’ll get many many more layers and melt in your mouth texture if you make it yourself. This reminds me, i have yet to attempt to make a millefeuille in Singapore!

]]> By: Karen http://www.madbaker.net/2007/04/mad-about-raspberry-napoleon/#comment-247 Karen Wed, 16 May 2007 02:57:22 +0000 http://www.madbaker.net/2007/04/mad-about-raspberry-napoleon/#comment-247 Thanks for the incentive, Lynn. I think I'll finally give it a try when I get back from KL. BTW, I love your photos on Flickr! :) Thanks for the incentive, Lynn. I think I’ll finally give it a try when I get back from KL. BTW, I love your photos on Flickr! :)

]]> By: Manggy http://www.madbaker.net/2007/04/mad-about-raspberry-napoleon/#comment-336 Manggy Fri, 22 Jun 2007 15:24:19 +0000 http://www.madbaker.net/2007/04/mad-about-raspberry-napoleon/#comment-336 I have that fear too! But since you're a more experienced baker (and probably have an instant read thermometer), you can take the temp in the middle and see once it hits 70, roll it out in 2 minutes and do the fold before returning it to the fridge. I hope you're one day able to make it! Much, MUCH hotter here in Manila! I have that fear too! But since you’re a more experienced baker (and probably have an instant read thermometer), you can take the temp in the middle and see once it hits 70, roll it out in 2 minutes and do the fold before returning it to the fridge. I hope you’re one day able to make it! Much, MUCH hotter here in Manila!

]]> By: Astrid http://www.madbaker.net/2007/04/mad-about-raspberry-napoleon/#comment-2324 Astrid Wed, 12 Dec 2007 08:40:11 +0000 http://www.madbaker.net/2007/04/mad-about-raspberry-napoleon/#comment-2324 I've just discovered your website and love it! I'm simply leaving a comment here to say -- in case you haven't tried it yet -- that given your level of baking skill, you will have no problem making puff pastry, but I mean none at all. Of course, if the weather in your part of the world doesn't sabotage your work. I’ve just discovered your website and love it! I’m simply leaving a comment here to say — in case you haven’t tried it yet — that given your level of baking skill, you will have no problem making puff pastry, but I mean none at all. Of course, if the weather in your part of the world doesn’t sabotage your work.

]]> By: Karen http://www.madbaker.net/2007/04/mad-about-raspberry-napoleon/#comment-2326 Karen Wed, 12 Dec 2007 10:32:44 +0000 http://www.madbaker.net/2007/04/mad-about-raspberry-napoleon/#comment-2326 Manggy: Thanks for the tip! Astrid: Thanks! I still haven't got the nerve to try it here. Maybe I'll try it first when we're in Germany later this month. :o) Manggy: Thanks for the tip!

Astrid: Thanks! I still haven’t got the nerve to try it here. Maybe I’ll try it first when we’re in Germany later this month. :o)

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