Comments on: Mad about French Strawberry Cake http://www.madbaker.net/2007/04/mad-about-french-strawberry-cake/ Fri, 24 May 2013 03:49:28 +0000 http://wordpress.org/?v=2.1.1 By: Hazel http://www.madbaker.net/2007/04/mad-about-french-strawberry-cake/#comment-446 Hazel Thu, 02 Aug 2007 11:32:36 +0000 http://www.madbaker.net/2007/04/mad-about-french-strawberry-cake/#comment-446 Hi Karen, I've tried the Baking with Julia Perfect Genoise recipe, and the cake turned out fine, though it tasted very eggy, like kueh neng koh! Was yours like this too? Hi Karen, I’ve tried the Baking with Julia Perfect Genoise recipe, and the cake turned out fine, though it tasted very eggy, like kueh neng koh! Was yours like this too?

]]> By: Karen http://www.madbaker.net/2007/04/mad-about-french-strawberry-cake/#comment-450 Karen Thu, 02 Aug 2007 16:34:58 +0000 http://www.madbaker.net/2007/04/mad-about-french-strawberry-cake/#comment-450 Hazel: I don't remember it being eggy. It was very light and fluffy (when I got it right). Hazel: I don’t remember it being eggy. It was very light and fluffy (when I got it right).

]]> By: Abbey + Nae http://www.madbaker.net/2007/04/mad-about-french-strawberry-cake/#comment-1268 Abbey + Nae Tue, 23 Oct 2007 03:46:54 +0000 http://www.madbaker.net/2007/04/mad-about-french-strawberry-cake/#comment-1268 oh this looks so nice. abbie wants to eat it right now :) oh this looks so nice. abbie wants to eat it right now :)

]]> By: judy http://www.madbaker.net/2007/04/mad-about-french-strawberry-cake/#comment-4491 judy Mon, 02 Jun 2008 04:28:31 +0000 http://www.madbaker.net/2007/04/mad-about-french-strawberry-cake/#comment-4491 OH MY GOD I MADE MY GENOISE TODAY AND ITS SO FLAT.. WHY WHY?!!!!!! OH MY GOD I MADE MY GENOISE TODAY AND ITS SO FLAT.. WHY WHY?!!!!!!

]]> By: Karen http://www.madbaker.net/2007/04/mad-about-french-strawberry-cake/#comment-4493 Karen Mon, 02 Jun 2008 11:57:24 +0000 http://www.madbaker.net/2007/04/mad-about-french-strawberry-cake/#comment-4493 Judy: I'm not an expert, but my guess would be any one of the following: a. The batter was over-folded. b. The egg whites were under-whipped. Don't be discouraged! I don't always succeed with genoise either. :( Judy: I’m not an expert, but my guess would be any one of the following:

a. The batter was over-folded.
b. The egg whites were under-whipped.

Don’t be discouraged! I don’t always succeed with genoise either. :(

]]> By: Claudia http://www.madbaker.net/2007/04/mad-about-french-strawberry-cake/#comment-7006 Claudia Sun, 19 Oct 2008 11:14:58 +0000 http://www.madbaker.net/2007/04/mad-about-french-strawberry-cake/#comment-7006 please please please send me the recipe? :D please please please send me the recipe?

:D

]]> By: nomad http://www.madbaker.net/2007/04/mad-about-french-strawberry-cake/#comment-13551 nomad Mon, 20 Apr 2009 22:51:37 +0000 http://www.madbaker.net/2007/04/mad-about-french-strawberry-cake/#comment-13551 i really want you to send me the recipe, i really need it before thursday april 23, so i can bake it for school. its a desert competition... so please =]]] thank you karen i really want you to send me the recipe, i really need it before thursday april 23, so i can bake it for school. its a desert competition… so please =]]] thank you karen

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