This was lunch today. Chicken drumsticks marinated overnight in Lee Kum Kee’s chicken marinade and baked in the oven at 180 degrees C for 30 minutes, blanched green vegetables (choi sum or cai xing) and Vietnamese Phó mixed in a sauce consisting of dark soya sauce, sugar and sesame oil.

It was simple but satisfying. If only every meal were this easy to throw together…

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