Last week I made whole wheat bread with organic whole wheat flour, honey and instant yeast. I was somewhat disappointed with the results - the bread tasted slightly sourish and the crumb was not as tight as I”d thought it would be.

I think I”d let the dough rise too much in the loaf pan. I”ll have to re-visit this recipe.

This entry was posted on Saturday, February 24th, 2007 at 3:05 pm and is filed under Bread. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.