Mad about Tiramisu Cake
I made this cake for my mum’s 60th birthday. It consisted of 3 layers of genoise sponge, 3 layers of mascarpone cream, surrounded by lady finger sponge and topped with Dutch-processed cocoa (I used Valrhona).
The sponge layers were soaked with Amaretto (almond liquer) and expresso coffee. The cake was assembled 2 days before it was served to allow the flavours to “develop”.
Available for Purchase: 10-inch Tiramisu Cake, 2 layers of sponge and 2 layers of mascarpone cream @ Price of S$58.00, Chocolate Variation with Chocolate Genoise & Chocolate Cream @ S$60.00
April 16th, 2008 at 1:45 pm
Can you bake my hubby-to-be a nice birthday cake. So happen we are having the big day on his 29th birthday and so I really want to give him a yummy cake.
Please reach me at 96696035 or my email above.
Thanks, Jaime
April 17th, 2008 at 6:33 pm
Hi Karen, would u help me ??
April 17th, 2008 at 8:54 pm
Jaime, thank you very much for your interest! I’ve sent you an email.
June 5th, 2008 at 4:52 pm
Hi, are you able to bake Chocolate Variation with Chocolate Genoise & Chocolate Cream…would need the cake on the 30th june..possible?
June 7th, 2008 at 9:52 am
Hi Karen, can you help me out for this? awaiting your reply…my hp is 92206345..hope you can help..TKS….
February 11th, 2009 at 4:51 am
hi!! This looks so delicious. Can i order? Do email me ya..thanks!!! =D
March 15th, 2009 at 4:28 pm
Hi are you still making tiramisu cakes?
I have a bday celebration coming up for my bf & he loves tiramisu cakes.. really wanted to suprise him with a delicious tiramisu cake & would like to order cake for about 20 pax-25 pax for delivery on 21 Mar, pls reply me if you still take such orders?
Tks!
April 26th, 2009 at 10:41 pm
Hi Karen, your tiramisu cake sure looks lovely!
Was wondering if you could possibly email me the recipe?
Would love to try it sometime…
Oh and I was wondering… is it necessary to leave the cake for 2 days before serving?
Wouldn’t the cream go bad?
Thanks for your time!
Ian:)
May 8th, 2009 at 9:45 pm
Ian: I don’t email recipes any more. There are plenty of recipes on the web. I’m sure you’ll be able to find a good one.
Leaving the cake for 2 days allow the flavours to develop and for the sponges to soak up all the coffee/alcohol. The cream won’t go bad if you keep it in the fridge.
May 15th, 2009 at 4:27 pm
Hi Karen,
Do you do cakes smaller than 10″? Say about 6″? How much would that cost, and what do you charge for delivery?
Do drop me an email soon, thanks!
January 19th, 2010 at 4:11 pm
HI.R u still baking the tiramisu cakes for birthday orders and do u deliver? Pls let me know. Thanks!
January 19th, 2010 at 8:16 pm
Vanessa: Thank you very much for your interest in my cakes. I’m really sorry, but I no longer take orders.
January 19th, 2010 at 10:40 pm
Thats ok. Thanks for your reply.