Pineapple tarts are a Lunar New Year staple. My family makes these tarts every year.
The pineapple jam is cooked on the stove for 3 hours, together with cinnamon sticks, cloves and sugar. The pastry dough is made by kneading butter, flour, water and eggs together. The balls of pineapple jam are then pressed onto the individually egg-brushed pastry dough.