I’m actually not really sure what blondies are. I think they are the “opposite” of brownies. These chewy and moist sweets were made with white chocolate and sprinkled with dessicated coconut. I’m normally not a fan of coconut, but it worked out well in this case.

This entry was posted on Sunday, February 11th, 2007 at 6:26 pm and is filed under Cakes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.