My first attempt at bagels this past Sunday. Each measuring only 3″ across, they turned out much better than I’d expected - nicely golden brown on top with the requisite chewy consistency.
I have to confess that all 10 bagels were greedily gobbled up within a few hours. I guess I’ll just have to make a larger batch next time!
Thanks to Nicky and Oliver of Delicious Days for sharing their wonderful recipe and serving ideas!