My first attempt at bagels this past Sunday. Each measuring only 3″ across, they turned out much better than I’d expected - nicely golden brown on top with the requisite chewy consistency.

I have to confess that all 10 bagels were greedily gobbled up within a few hours. I guess I’ll just have to make a larger batch next time!

Thanks to Nicky and Oliver of Delicious Days for sharing their wonderful recipe and serving ideas!

This entry was posted on Monday, February 26th, 2007 at 10:48 pm and is filed under Bread. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.