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Mad about Raspberry Macarons

Pink macarons with raspberry buttercream

I made these pink macarons in the same batch as the Ispahan. The macaron shells are sandwiched with raspberry buttercream.

Close up of raspberry macarons

I really like the contrast between the pink macarons and the buttercream. A little too pretty to eat, at least I think so.

This entry was posted on Friday, November 17th, 2006 at 10:09 pm and is filed under Macarons. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

3 Responses to “Mad about Raspberry Macarons”

  1. Dominique Says:
    February 11th, 2009 at 4:18 am

    your stuff is beautiful : ) congratulations!

    I make macarons and sell them at farmer’s markets in Santa Rosa, CA. I’ll be making heart shaped macarons for this Saturday’s market on Valentine’s day.

  2. Karen Says:
    February 13th, 2009 at 2:04 pm

    Thank you, Dominique! I’ve made heart shaped macarons previously. I found it quite tough to make small ones. The large ones were much easier. Wishing you lots of fun with your macaron baking!

  3. veronique Says:
    October 6th, 2009 at 4:43 pm

    Could someone prehaps assist with a recipie for macarons

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