Mad about Raspberry Macarons

Pink macarons with raspberry buttercream

I made these pink macarons in the same batch as the Ispahan. The macaron shells are sandwiched with raspberry buttercream.

Close up of raspberry macarons

I really like the contrast between the pink macarons and the buttercream. A little too pretty to eat, at least I think so.

3 Responses to “Mad about Raspberry Macarons”

  1. Dominique Says:

    your stuff is beautiful : ) congratulations!

    I make macarons and sell them at farmer’s markets in Santa Rosa, CA. I’ll be making heart shaped macarons for this Saturday’s market on Valentine’s day.

  2. Karen Says:

    Thank you, Dominique! I’ve made heart shaped macarons previously. I found it quite tough to make small ones. The large ones were much easier. Wishing you lots of fun with your macaron baking!

  3. veronique Says:

    Could someone prehaps assist with a recipie for macarons

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