Mad about Macarons with Ice Cream
The idea of pairing macarons with ice cream comes from Pierre Herme. I”d read about it on other food blogs and thought it to be a brilliant idea. Since I love chocolate macarons and vanilla ice cream, I decided to try combining the two.
It was my first attempt at homemade vanilla ice cream - made without an ice cream maker. The result was a little icy with the vanilla specks sinking to the bottom of the tub.
I probably need to do more rounds of freezing, followed by whisking to break up the ice crystals. Perhaps I should get myself an ice cream maker.


