Mad about Dampfbuchteln

Dampfbuchteln - Sweet Yeast Buns

Harald’s grandmother used to make these sweet yeast buns when he was a kid. I came across a recipe for them on Delicious Days and decided to try it out.

They are extremely fluffy and soft fresh out of the oven, but start to dry out after a day or so - a problem that’s easily solved by zapping the bun in a microwave for 20 seconds.

Dampfbuchteln - Sweet Yeast Buns

The buns taste great on their own, but are even better with vanilla sauce.

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