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	<title>Comments on: Mad about Devil&#8217;s Food Cake</title>
	<link>http://www.madbaker.net/2006/09/mad-about-devils-food-cake/</link>
	<description></description>
	<pubDate>Thu, 20 Jun 2013 00:07:32 +0000</pubDate>
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		<title>By: Beril Altiner</title>
		<link>http://www.madbaker.net/2006/09/mad-about-devils-food-cake/#comment-27801</link>
		<author>Beril Altiner</author>
		<pubDate>Mon, 10 May 2010 14:00:09 +0000</pubDate>
		<guid>http://www.madbaker.net/2006/09/mad-about-devils-food-cake/#comment-27801</guid>
					<description>Hi, I just discovered your blog and I'm so excited read about your baking trials and tribulations which always seem to turn out beautiful.  I'm forever in search of a super moist, spongy, not too sweet, intensely chocolate flavored cake recipe and you appear to have it in this photo.  Is it possible to point me to the recipe?  I would love to try it.  My email address is beril.altiner@sbcglobal.net. 

Thank you in advance!
Beril</description>
		<content:encoded><![CDATA[<p>Hi, I just discovered your blog and I&#8217;m so excited read about your baking trials and tribulations which always seem to turn out beautiful.  I&#8217;m forever in search of a super moist, spongy, not too sweet, intensely chocolate flavored cake recipe and you appear to have it in this photo.  Is it possible to point me to the recipe?  I would love to try it.  My email address is <a href="mailto:beril.altiner@sbcglobal.net.">beril.altiner@sbcglobal.net.</a> </p>
<p>Thank you in advance!<br />
Beril</p>
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		<title>By: Dianne Daneker</title>
		<link>http://www.madbaker.net/2006/09/mad-about-devils-food-cake/#comment-40198</link>
		<author>Dianne Daneker</author>
		<pubDate>Sat, 09 Oct 2010 21:05:48 +0000</pubDate>
		<guid>http://www.madbaker.net/2006/09/mad-about-devils-food-cake/#comment-40198</guid>
					<description>I tried this chocolate cake recipe some days ago but somehow couldn't achieve the same result as you, my cake clearly wasn't looking that good (atleast it tasted good). What kind of chocolate do you use? Maybe it's coming from the flour I used,  so I used chickpea flour instead of regular wheat flour.</description>
		<content:encoded><![CDATA[<p>I tried this chocolate cake recipe some days ago but somehow couldn&#8217;t achieve the same result as you, my cake clearly wasn&#8217;t looking that good (atleast it tasted good). What kind of chocolate do you use? Maybe it&#8217;s coming from the flour I used,  so I used chickpea flour instead of regular wheat flour.</p>
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		<title>By: Aisyah</title>
		<link>http://www.madbaker.net/2006/09/mad-about-devils-food-cake/#comment-109462</link>
		<author>Aisyah</author>
		<pubDate>Sat, 31 Dec 2011 03:53:44 +0000</pubDate>
		<guid>http://www.madbaker.net/2006/09/mad-about-devils-food-cake/#comment-109462</guid>
					<description>Hi...you cake is gorgeous. I want to make this cake for my brothers.Is it possible to share the recipe? Thanks</description>
		<content:encoded><![CDATA[<p>Hi&#8230;you cake is gorgeous. I want to make this cake for my brothers.Is it possible to share the recipe? Thanks</p>
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