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Mad about Devil’’s Food Cake

Devil''s Food Cake with Vanilla Buttercream

I made this devil’’s food cake for my aunt’’s 60th birthday. The cake was wonderfully moist and soft. The 3 midnight-black cake layers were sandwiched with thin layers of smooth vanilla buttercream. I completed the cake with a generous sprinkling of finely shaved chocolate on top.

This entry was posted on Sunday, September 17th, 2006 at 6:27 pm and is filed under Cakes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

One Response to “Mad about Devil’’s Food Cake”

  1. Beril Altiner Says:
    May 10th, 2010 at 10:00 pm

    Hi, I just discovered your blog and I”m so excited read about your baking trials and tribulations which always seem to turn out beautiful. I”m forever in search of a super moist, spongy, not too sweet, intensely chocolate flavored cake recipe and you appear to have it in this photo. Is it possible to point me to the recipe? I would love to try it. My email address is beril.altiner@sbcglobal.net.

    Thank you in advance!
    Beril

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