Mad about Cream Puffs

Cream Puffs

I got the recipe for this pâte à choux dough from a colleague’s mum. She makes the most delicious durian cream puffs. Although the recipe was really simple to follow, I had a really hard time piping out the sticky and thick dough and ended up “spooning” the dough onto the baking sheet instead.

Cream Puff with Whipped Chocolate Cream

I filled the cream puffs, which were nutty brown on the outside, soft and hollow on the inside, with whipped chocolate cream and served it with some chocolate sauce.

One Response to “Mad about Cream Puffs”

  1. Anonymous Says:

    all that food looks very YUMMY good job!

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