Mad about Blueberry Muffins
These are my favourite blueberry muffins. This recipe uses sour cream, which makes the muffins very moist and fluffy.
I love the pretty patterns created by the blueberry juice as it bubbles and trickles down the sides of the muffins.
Available for Purchase: Blueberry Muffins @ a Price of S$22 - S$25 per order of 12.
January 18th, 2008 at 5:08 pm
Dear sir/madam
i am writing with kind regards asking permission for your lovely picture of the “mad bluberry muffins” i will not be using this picture for any illegal uses and will only be using it for an ICT project for school
with kind regards
kafeel azher
p.s reply to ka6089@theocn.net
January 18th, 2008 at 5:20 pm
Dear Sir or Madam
please can i use your picture of bluberry muffins for a school project
Thank You
July 31st, 2008 at 5:39 pm
Hi Karen,
I am so envy. I love to bakes too, but most of the time is not sucessful and very disappointed. But i am still trying my best.
One thing I want to check with you and hope you can share with me is how to make the muffin break up abit on top after baking. Is it due to the mixture that we put in the muffin cup. I usually scope half way to the muffin cup.
Thank you.
September 12th, 2008 at 10:00 pm
Jacqueline: Try filling the muffin cup about 3/4 full. Your batter shouldn’t be too fluid either, otherwise it won’t rise as much and might overflow.
October 19th, 2008 at 8:16 pm
Dear sir/madam
Please can i use your “Mad about Blueberry Muffins” image for my ICT project at school?
With kind regards,
Radha